F
|
Frankly Wang on Google
★ ★ ★ ★ ★ 省錢飽餐的好選擇
喜歡他們家的內餡調味
從小時候1顆5元吃到現在1顆7元
味道一直都沒變
喜歡吃口味稍重的建議可以加些辣椒醬
味道會更香喔
A good choice to save money and eat
Like their stuffing seasoning
Since I was a child, I have eaten 1 tablet for 5 yuan to now 1 tablet for 7 yuan
The taste has not changed
If you like to eat a bit heavier, you can add some chili sauce
Will taste more fragrant
|
A
|
Advancer JC on Google
★ ★ ★ ★ ★ 讚?
能開幾十年的水煎包
不會說多好吃
但也是不錯吃了
Like ?
Can be cooked for decades
Won't say how delicious
But it's delicious
|
B
|
Bbie Bo on Google
★ ★ ★ ★ ★ 皮厚,吃麵皮吃飽的,一顆漲到10元,貴的誇張
|
味
|
味增 on Google
★ ★ ★ ★ ★ 漲價了變十塊 沒有以前那種俗夠大碗的感覺 直接變成路邊普通的水煎包了
The price has increased and it has become ten yuan. It doesn't have the feeling of being a big bowl like before. It has become an ordinary boiled bun on the roadside.
|
E
|
Elisha Chang on Google
★ ★ ★ ★ ★ 大家都說得很好吃,我是覺得普通,就是水煎包。只是它7元時,我就已經覺得價錢不算便宜喔,因為它是很「小」水煎包,現在漲到10元了。
|
陳
|
陳志堅 on Google
★ ★ ★ ★ ★ 只有我覺得他也算樹林美食嗎?
如果要推薦朋友來樹林夜市
必吃美食我會推薦水煎包
雖然沒有上海生煎包有名
但樹林水煎包也是獨樹一格
在樹林有兩間水煎包
兩間各有愛好者
這間地點位置是最棒的
雖然買賣時間短暫
但感覺出在忙碌中態度還是很客氣
不會因為有所謂忙碌中忘了微笑這件事
而且口味適中
相信可以滿足普羅大眾
大小也適中
小時候我吃覺得很大
但長大後覺得變小
後來我想應該是我嘴巴變大了
不是水煎包的問題
價格波動可以說非常穩定
只有多年前從5塊調整到7塊
然後就一直穩定在這
真是太佛心了
來樹林絕對不能錯過的美食
非水煎包莫屬
Is it the only one who thinks he can be regarded as a delicacy in the woods?
If you want to recommend a friend to the Shulin Night Market
Must-eat delicacies I would recommend the fried buns
Although it’s not as well-known as Shanghai Pan Fried Bao,
But the fried buns in the woods are also unique
There are two fried buns in the woods
There are fans in both rooms
The location of this location is the best
Although the trading time is short
But I feel very polite when I'm busy
I won’t forget to smile because of the so-called busy
And the taste is moderate
Believe that it can satisfy the general public
Medium size
When I was young, I thought it was big
But I feel smaller when I grow up
Later I thought it was my mouth that became bigger
It’s not a question of fried buns
Price fluctuations can be said to be very stable
Only adjusted from 5 to 7 years ago
And then it stays here all the time
It's so Buddha-hearted
Delicacy you must not miss when you come to the woods
Non-water fried buns are none other than
|
J
|
Jacko Huang on Google
★ ★ ★ ★ ★ 水煎包又名生煎包,這家特色在高麗菜品質極佳,什麼季節吃都清甜脆口,內餡無肉卻吃的出新鮮感,水煎包底部外皮較其他面厚可以避免出鍋時戳破也提供另種口感。
很可惜最近漲到一顆10元,美味依舊卻不在這麼庶民,但仍然是會推薦朋友樹林代表美食❤️
Shuijianbao, also known as shengjianbao, is featured in the excellent quality of cabbage. It is sweet and crispy in any season. The filling is meatless, but it tastes fresh. Punching when out of the pot also provides another taste.
It is a pity that it has recently risen to 10 yuan, but the deliciousness is still not so common, but I will still recommend friends to represent the food in the forest ❤️
|
K
|
Kochin Fan on Google
★ ★ ★ ★ ★ Normal
|
Write some of your reviews for the company 水煎包
您的評論將非常有助於其他客戶查找和評估信息
Recommend a place for you