蔡蚵仔麵員林

Name: 蔡蚵仔麵員林
Address: Taiwan, 員林民生路與博愛路口 蔡蚵仔麵員林, Taiwan

3.8/5 ★ 基於 8 評論

Contact 蔡蚵仔麵員林

地址：	Taiwan, 員林民生路與博愛路口蔡蚵仔麵員林
分類：	麵館 ,

Best Noodle shop in Taiwan

K	Klein tp on Google ★ ★ ★ ★ ★ 好新鮮的蚵仔⋯ So fresh oysters...
J	Jim on Google ★ ★ ★ ★ ★ 好吃又新鮮的蚵仔 Delicious and fresh Taipa
吳	吳詩詩 on Google ★ ★ ★ ★ ★ 在地的好味道價格實在好口味老闆親切人很好 Good local taste The price is really good The owner is very kind
s	singYi kuo on Google ★ ★ ★ ★ ★ 蚵仔新鮮，油蔥香，湯頭味甘，麵體紮實不會軟爛 The oysters are fresh, the oil is fragrant, the soup is sweet, and the noodles are solid and not soft
陳	陳明達（Yves） on Google ★ ★ ★ ★ ★ 蚵仔飽滿新鮮，裹上薄薄的粉，吃起來更軟嫩順滑，加上九層塔跟油蔥的清湯，凸顯蚵仔的鮮美 The oysters are plump and fresh, wrapped in a thin flour, and taste softer and smoother. With the clear soup of nine-layer pagoda and scallions, it highlights the deliciousness of the oysters.
C	Calvin Liou on Google ★ ★ ★ ★ ★ 以60元的蚵仔麵來說算CP值挺高就… 想到的時候可以吃一下 For 60 yuan oyster noodles, the CP value is quite high Just... eat it whenever you want
王	王儀婷 on Google ★ ★ ★ ★ ★ 新鮮的街邊小吃，專賣蚵仔璉。裹粉的鮮蚵加上些許薑絲、九層塔、油蔥，沒有太多繁複的味道，只有鮮甜。若想飽腹可以搭配乾麵或是乾粿條，麵條加入少許韭菜、豆芽川燙，並淋上店家自製肉臊，也可以加上桌上的蒜蓉汁及辣醬拌勻食用。個人建議點乾麵，圖中臨時起意選擇粿條，覺得口感偏軟。 Fresh street food, specializing in oysters. The flour-coated fresh oysters with some shredded ginger, nine-layered pagoda, and shallots do not have too many complicated flavors, only fresh and sweet. If you want to be full, you can pair it with dried noodles or dried kway teows. Add a little chives and bean sprouts to the noodles and drizzle with homemade meat. You can also add garlic juice and hot sauce on the table and mix well. I personally suggest some dried noodles. In the picture, I chose Kuey Teow on a temporary basis, which feels soft.
F	Fuming Yang on Google ★ ★ ★ ★ ★ 蚵仔璉為蚵仔裹粉煮成的清湯。新鮮的蚵仔裹上一層薄粉，保留蚵仔?新鮮美味的口感，簡單地搭配九層塔葉，湯頭清甜美味。乾粿仔味道較為普通，粿仔口感較軟爛，肉燥味不突出，走清淡口味路線。 Oyster is a clear soup cooked with oyster bread. Fresh oysters are wrapped in a thin layer of flour to retain the fresh and delicious taste of oysters. Simply paired with nine-layered pagoda leaves, the soup is sweet and delicious. The taste of dried rice cakes is relatively ordinary, but the taste of rice cakes is soft and rotten, and the dry meat taste is not prominent. Take the light taste route.