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王
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王子 on Google
★ ★ ★ ★ ★ 好吃
 good to eat
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李
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李章華 on Google
★ ★ ★ ★ ★ 言過其實
Overstatement
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李
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李哲丞 on Google
★ ★ ★ ★ ★ 會有完整性的感覺
There will be a sense of integrity
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翁
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翁雪華 on Google
★ ★ ★ ★ ★ 在地特色小吃，豬血湯，炒麵，炒米粉，道地古早味
Local specialty snacks, pork blood soup, fried noodles, fried rice noodles, authentic ancient breakfast
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C
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Chin-Sheng Lin on Google
★ ★ ★ ★ ★ 這間真的是隱藏好店...
雖然環境不怎麼好
賣的品項就是炒麵炒米粉
也可以一半一半
還有豬血湯
另外，還有賣豬雜
看你要吃乾的還是放進湯裡面
炒麵炒米粉其實味道很普通
但是他的湯底是大有來頭
那個湯底是用燙豬雜的湯弄的
第一次吃的時候
那個湯真的鮮甜
感覺好像滿口都是豬的味道
好吃
縱使炒麵炒米粉很普通
但是為了那個湯
五顆星奉上
This is really a hidden good store ...
Although the environment is not so good
The item sold is fried noodles
Can also be half and half
And pig blood soup
In addition, there are also pork miscellaneous
See if you want to eat dry or put it in soup
Fried noodles are actually very ordinary
But his soup base is very promising
That soup base is made with hot pork soup
When eating for the first time
That soup is really sweet
It feels like the taste of pigs
good to eat
Even though the fried noodles are very ordinary
But for that soup
Five stars
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S
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STENLEY SU on Google
★ ★ ★ ★ ★ 有別於一般豬血湯就是清湯加上酸菜.韭菜.(就是湯).兩代幾十年的傳承1.有了肉汁.內臟熬湯的濃醇口感此為一絕 2.自家的油蔥酥油更是其他攤子無法比的原因. 實在很棒
Different from the general pig blood soup is clear soup plus sauerkraut. Chives. (It is soup). Two generations of decades of inheritance 1. With gravy. The visceral soup has a rich taste. This is a must. 2. Your own oil onion Ghee is the reason why other stalls can't match. It's great.
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張
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張振龍 on Google
★ ★ ★ ★ ★ 好吃新鮮，從小吃到大，炒麵是濕潤的口感，搭配大量豆芽，口感很棒，有韭菜/酸菜/油蔥點綴的湯頭在天冷的時候，特別暖胃，也可免費加湯，早一點到可以單點一份切大腸頭，口感很Q也好咬，值得推薦
Delicious and fresh, from snacks to large, fried noodles have a moist taste, with a lot of bean sprouts, the taste is great, the soup with leeks/sauerkraut/scallion garnish is especially warm when the weather is cold, and you can also add soup for free. A little bit so that you can order a single portion to cut the large intestine head. The taste is very Q and easy to bite. It is recommended
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丫
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丫傑 on Google
★ ★ ★ ★ ★ 說第二沒人敢第一 嘉義縣市豬血湯最嫩新鮮便宜好吃
No one dares to be the second. The pig blood soup in Chiayi County is the most tender, fresh, cheap and delicious
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