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Hedy Chen on Google
★ ★ ★ ★ ★ 每次到鹿港必吃的美食，筒仔米糕口味獨特，米粒很Q,淋上店家特調的甜辣醬，絕配～記得下午3:45才營業唷！
 Every time you come to Lugang, you must eat delicious food. The tuber rice cake has a unique taste, the grains are very Q, and the sweet and spicy sauce specially prepared by the shop is a perfect match. Remember to open at 3:45 in the afternoon!
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Jasper Lee on Google
★ ★ ★ ★ ★ 比想象中好吃很多，米飯粒粒分明，不會太軟或太硬
It’s much better than expected, the rice grains are distinct, not too soft or too hard
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白
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白雲飛 on Google
★ ★ ★ ★ ★ 不同於淋醬的米糕，單純的調味過的糯米，稍許蒜泥，帶出米飯的香味，好吃
Different from the rice cake with sauce, the simple seasoned glutinous rice, slightly minced garlic, brings out the fragrance of rice, delicious
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Hui Wang on Google
★ ★ ★ ★ ★ 好吃，除了好吃，還是好吃！雖然人很多，但店家速度很快！
Delicious, not only delicious, but also delicious! Although there are many people, the store is very fast!
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邱保羅 on Google
★ ★ ★ ★ ★ 11月底來吃，現在只能外帶，四神湯蠻好喝的，米糕搭甜辣醬也好吃
I came to eat at the end of November, and now I can only take it out. The Sishen soup is delicious, and the rice cakes with sweet chili sauce are also delicious
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Wesley Lee on Google
★ ★ ★ ★ ★ 米糕便宜好吃，湯有點沙沙的但30元而已物超所值，醬料味道也不錯
The rice cakes are cheap and delicious, the soup is a bit rusty but only 30 yuan is good value for money, and the sauce tastes good
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Ruby Chen on Google
★ ★ ★ ★ ★ 2022/02/27（日）
?筒仔米糕 $30
?四神湯 $30
?蛤仔湯 $30
點了筒仔米糕、四神湯及蛤仔湯來嚐鮮，米糕算是粒粒分明但稍軟的口感，調味很均勻有味道，上方有淋上醬汁及一旁有香菜做點綴還蠻不錯的。湯的部分，四神湯料很多，但調味稍淡了點，相較下比較推蛤仔湯，湯頭很濃郁??
2022/02/27 (Sun)
?Tongzi Rice Cake $30
?Sishen Soup $30
?Clam Soup $30
I ordered the tuber rice cake, Sishen soup and clam soup to try it out. The rice cakes have distinct grains but slightly soft taste. The seasoning is very even and flavorful. The sauce is poured on top and the coriander on the side is not bad. of. For the soup part, there are a lot of ingredients in the Sishen soup, but the seasoning is a little light. Compared to the next, I recommend the clam soup. The soup is very rich ??
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Chlotus L. on Google
★ ★ ★ ★ ★ The rice pudding/ rice cake is a snack made with glutinous rice, mushroom and pork. It's one of the traditional street food in Taiwan. People usually steam a lot at a time in a metal drawer/ steamer. It tastes better with some soy sauce or sweet chili sauce on it.
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