三星蔥多包

Name: 三星蔥多包
Address: Taiwan, 宜蘭縣羅東鎮三星蔥多包, Taiwan

3.5/5 ★ 基於 8 評論

Contact 三星蔥多包

地址：	Taiwan, 宜蘭縣羅東鎮三星蔥多包
分類：	熟食店 ,

Best Deli in Taiwan

H	HY Lin on Google ★ ★ ★ ★ ★ 看到很多人排隊就跟著排，普通 Seeing a lot of people line up, just follow it, normal
江	江小江 on Google ★ ★ ★ ★ ★ 三星蔥加肉末~建議加辣~香氣更多層次 Three-star shallot with minced meat~ it is recommended to add spicy~ more scent
R	Ray Lin on Google ★ ★ ★ ★ ★ 好吃！！！這次宜蘭行最好吃的食物比排隊的蔥油餅好吃很多！老闆很重視火侯，半煎炸出來的蔥多包不油膩還沒回到台北就已經在想念了 good to eat! ! ! The best food in Yilan this time Much better than the scallion pancakes lined up! The boss attaches great importance to fire, the half-fried green onions are not greasy I missed it before I returned to Taipei
M	Meng-Ying Tsai on Google ★ ★ ★ ★ ★ 看到很多人所以跟著排，其美味程度令人非常失望。炸物皮卻是濕軟的，裡面蔥肉也沒有說真的很多，這個價格我寧可去買桂冠肉包 Seeing a lot of people, I followed the row. The deliciousness is very disappointing. The fried stuffed skin is moist and soft, and there is not really much meat inside. I would rather buy the laurel pork bun at this price.
人	人質救援磚家 on Google ★ ★ ★ ★ ★ 非常好吃的蔥肉包。蔥的含量很多，熱熱吃很好吃。 Very delicious pork bun with onion. There are a lot of green onions, which is delicious when eaten hot.
沈	沈冠煒 on Google ★ ★ ★ ★ ★ 前幾年來吃印象深刻.不過不知道是不是錯覺感覺縮水了？ I was very impressed by eating it in the past few years. But I don’t know if it’s an illusion that the feeling has shrunk?
T	TZU on Google ★ ★ ★ ★ ★ 2022.04.25 ?4.1 蔥很多，內餡飽滿濕潤，不錯吃 2022.04.25 ?4.1 There are many onions, the filling is full and moist, and it is delicious
N	Nick Hsu on Google ★ ★ ★ ★ ★ 路過看到排隊人潮，嘗試過後，覺得吃一般蔥油餅還比較好吃。主要是薄皮包子包蔥及碎豬肉，油炸水煎包的概念，炸到整個外皮呈現酥黃狀態，表面看來很好吃，但咬下沒有任何驚喜感.... 店員服務很客氣，但這包子我以後也很難再嘗試了！ Passing by, I saw the crowds in line. After trying it, I thought it was better to eat ordinary scallion pancakes. Mainly thin-skin steamed buns with green onions and minced pork. The concept of deep-fried simmered buns is deep-fried until the whole skin is crispy and yellow. On the surface it looks delicious, but there is no surprise under the bite... The clerk's service is very polite, but it will be difficult for me to try this steamed bun in the future!