後龍火車站前無名飯糰

4.8/5 基於 8 評論

Contact 後龍火車站前無名飯糰

地址 :

Taiwan, 苗栗縣後龍鎮後龍火車站前無名飯糰

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Taiwan, 苗栗縣後龍鎮後龍火車站前無名飯糰
M
Morin Su on Google

有夠好吃
Enough delicious
M
Mandy Hsu on Google

重量級飯糰,只有老闆跟老闆娘在做,請2耐心等候,飯糰可以對切喔!
Heavyweight rice balls, only the boss and the proprietress are making them, please wait patiently, the rice balls can be cut in half!
K
Ka老康 on Google

飯糰大的有點扯……..而且裡面的蛋是像蛋餅那樣 所以每一口都可以有蛋
The rice ball is a bit big....and the egg inside is like an omelette So there's an egg in every bite
E
Eric Huang on Google

飯量超多,吃下去會飽到不行
If you eat too much, you will be full
O
Oswin Tian on Google

好吃的古早味蛋餅! 蛋餅跟飯糰分開排隊喔?
Delicious old-fashioned omelettes! Egg cakes and rice balls are lined up separately?
陳彥志 on Google

刻意前往,沒失望,那飯糰大概兩碗飯的量,但裡頭的酸菜帶點辣,油條酥軟,相當引帶食慾,還是把它喀完了。
I went there deliberately and was not disappointed. The rice ball was about two bowls of rice, but the sauerkraut in it was a bit spicy, and the dough sticks were soft, which was quite appetizing, and it was finished.
坑好坑滿(Keroro) on Google

忘記以前多少了,現在變飯糰加蛋50,吃起來依然不錯
I forgot how much it used to be, but now it's a rice ball with 50 eggs, and it still tastes good
K
Kai P on Google

無意間發現市場巷弄內的巨大飯糰,一個就能抵2餐,現場只有老闆兩夫妻,販售品項不多,但速度很快,不用擔心等太久,老闆有提供貼心的“對切“服務,適合無法一次完食又樂於分享食物的朋友們☺ ?飯糰+蛋 : 份量真不是蓋的,還很認真問老闆“這是正常的份量嗎?!“就知道有多驚人的份量,而且蛋是現煎的蔥蛋,推薦要加喔,多一份香氣~ ?蛋餅 : 蛋餅吃起來軟軟的,可選擇要不要加油膏,基本上……就是蛋餅……? P.S 老闆說目前暫不提供豆漿,別撲空喔~
Accidentally discovered the huge rice balls in the alleys of the market, one can be worth 2 meals, there are only the boss and his wife at the scene, there are not many items for sale, but the speed is very fast, don't worry about waiting too long, the boss provides a thoughtful "counter-cut" "Service, suitable for friends who can't eat all at once and are willing to share food☺ ?Rice ball+egg: The portion size is really not covered, I even seriously asked the boss "Is this a normal portion?!" I knew how amazing the portion was, and the egg was a freshly fried scallion egg, it is recommended to add one more Fragrance~ ? Omelette : The omelette tastes soft, you can choose whether to add cream or not, basically... just an omelette... ? P.S The boss said that soy milk is not available at the moment, don't miss out~

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