Taiwanese Vegan Restaurant

4.3/5 基於 8 評論

Contact Taiwanese Vegan Restaurant

地址 :

No. 243號, Section 4, Zhangnan Rd, Fenyuan Township, Changhua County, Taiwan 502

電話 : 📞 +8899
分類:
城市 : Changhua County

No. 243號, Section 4, Zhangnan Rd, Fenyuan Township, Changhua County, Taiwan 502
C
C K on Google

中南部才有的便宜價格而且又好吃 又吃得很飽
It’s a cheap price only in the central and southern regions, and it’s delicious and full
楊志豪 on Google

建議製作壓克力防護罩,客人點麵口水都亂噴
It is recommended to make an acrylic protective cover, the guests will spray all the saliva
N
Naomee Chen on Google

CP值超高,三不五時就來吃早午餐。
The CP value is very high, come for brunch every three or five.
B
Bao Bao on Google

從小吃到大每次必點招牌炒麵加大!
The signature fried noodles must be ordered every time from snack to big!
呂崇榮 on Google

吃了10-20年了,口味一直都不錯,價錢更公道,小朋友最愛喝四物湯跟綜合湯,服務的大姐也很親切ㄛ。
I have been eating for 10-20 years, the taste has been good, the price is more fair, children like to drink Siwutang and comprehensive soup, and the elder sister who served is also very kind.
黃庭輝 on Google

?連鎖店全素食店,量多價格平民,點餐枱是開放式,沒有透明隔板在疫情期間是唯一缺失,點菜請載口罩?
?The chain stores are all vegetarian restaurants, with large quantities and prices for civilians. The ordering table is open. No transparent partition is the only thing missing during the epidemic. Please order masks?
項雲 on Google

數十年老店,少數傳統口味還喜歡一路從小吃到大的老味道,不過這兩年每年大概平均5塊~5塊的速度持續攀升中~不知還會漲多少T_T,內用較沒有明顯隔離配套措施注意。
Decades-old store, a few traditional tastes still like the old taste from snacks to big ones, but the average rate of 5 yuan to 5 yuan per year in the past two years continues to rise ~ I don’t know how much T_T will rise, and the internal use is less obvious Attention to isolation measures.
A
Alice Hsu on Google

平價美味的彰化傳統菜攤,炒麵、炒烏龍、炒冬粉是先炒好再扮給客人,所以很快可以上菜;綜合湯20也太划算了吧!一堆滷味今天沒空吃,下次再來挑?
The cheap and delicious traditional food stalls in Changhua, fried noodles, fried oolong, and fried winter noodles are fried first and then served to the guests, so they can be served quickly; the comprehensive soup 20 is also a good deal! I don't have time to eat a bunch of lo mein today, I'll pick it up next time?

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