貴Takai壽司.割烹 - Section 3

The various seafood ingredients are processed well, and some elements are added appropriately to increase the level and delicateness of the taste, especially the oily fragrance of some fish. Bonus points: 1. Desserts are ulterior motives 2. When eating the second dish, the waiter found that his accustomed hand was his left hand. After adding tea, he silently updated the position of the teacup, and then adjusted the order of each tableware and dip. And when the chef puts out each sushi, he is very intimate with his left hand in the direction he is used to. 3. The price of Chinese food and the dishes presented are beyond value Very push (ig push to friends immediately) Suggestions for improvement: 1. Indoor ventilation, fried table smell 2. When serving sushi, the time difference between serving each person can be further reduced All in all it is a great experience! !

Omakase / $3500 Conger eel seedlings Hualian Ko Nagai Oyster Handmade Chicken Balls Rice Cake Slices Mullet Roe Yellow Chicken Fish Soft Silk Shaoxing Sea Urchin Sauce Bonito Sashimi Shrimp Zhenzhang Dried Scallops Tofu Squid Golden Eye Snapper Grip Mid-belly grip of black tuna Haruko sea bream grip small muscle fish grip Firefly squid grip Sea Urchin Don Sweet Tai Miso Grilled Braised Eel Yamagata Prefecture Wagyu Beef Sukiyaki Clam Clear Soup Buckwheat Pudding

The CP value is high. The environment is clean. Pick a few impressive meals. The rice is slightly less, but the taste is harder and the overall is good. ?Bonito: The master has given us the parts that are more ok. The richness and sweetness of the fat is much worse than the dry taste at the beginning. ?Sweet Shrimp: Fat is delicious, no explanation. ?Fried ginkgo: It is processed well and tastes clean. The taste of ginkgo slowly dissipates with the mouth. At this time, with a mouthful of sake, there will be a very amazing taste. ?Mullfish Baizi: It's fried well, it's crispy on the outside, and the gurgling essence comes out from the inside. It's crispy and smooth and goes well with it. ?Tuna fish belly: It's quite unexpected, it will have a big belly, some burnt aroma, then it will turn to the sweet taste of fat, and finally the umami taste of the fish itself, which is a good one. ?Dessert: Use sake jelly with seedless grapes, refreshing and elegant.

2021.12.21 Three first visit 1. Persimmon, tea lotus, sea urchin sauce, grapefruit powder 2. Oysters 3. Muzhi bud, mullet roe, mochi, chicken cartilage meatballs, chicken bone broth 4. Sashimi: red sea bream, dried scallops, bonito, side dishes and seasonings (sea grapes, basil, vinegar and yam puree, wasabi, chili, soy sauce) 5. Yamagata Prefecture Wagyu beef, egg mousse, rice, tomato, shiitake mushrooms 6. Black Tuna Mid Belly Sushi 7. Egg crisps, snapper 8. Mackerel Stick Sushi 9. Deep-fried cod with white bean 10. Miso-pickled squid 11. Crab Meat and Sesame Cold Noodles 12. Prawn Tempura with Shrimp Oil 13. Shrimp paste with Qiu Ge fish, white green onions, green onions, and shrimp heads 14. Fried Rice with Eel, Sichuan Pepper Oil, Fruit and Corn Favorite dishes: Appetizers: Sea urchin sauce and oysters are great, and the skill of mixing sauces is amazing at the beginning. Bonito: It’s easy to feel fishy or sour when eating bonito, but the sashimi here is cooked just right, and the fish skin is slightly fried to add different aromas and textures. I love this one! After eating it, I think it's worth it today~ Tomatoes, tomatoes, mushrooms: It's not too surprising to be able to cook A5 Wagyu beef well, but being able to find the right side dish and make it as tasty as the main dish is amazing! Black tuna mid-belly sushi: tenderness, acidity, knife skill, and vinegared rice are all great, fragrant in the mouth, and fragrant in the mouth. Mackerel stick sushi: The seaweed is super crisp, and the crispy sound of the seaweed being bitten can be heard from far away. The seasonings include kelp, ginger, basil, and sesame seeds. It goes well with vinegared rice and aged mackerel. The acidity and taste are perfect! Overall, I think the chef's skills in preparing sauces and cooking fish are very good. At this dinner price, it is worth a visit!

The good reviews on the Internet do not seem to come from the industry. The 3500+10% dishes for dinner are "very understandable". The ratio of sushi to cooked food is more than 6:4 written in the Internet article. Seriously, it is only three. Nigiri sushi. It is an advantage that the ingredients are not stolen and not touted by oneself. The soup is served twice, and the sea urchin is also served twice. The order of the meals is neither Japanese nor French, but the high-quality ingredients are given to the guests in batches, very like a country welcome. A flowing water seat in a luxurious style. It is said that sushi vinegar rice is made with several kinds of vinegar, and when it is matched with the rice that the store said, it becomes unbalanced. Totally discounted.