萬家庄豬腳-竹崎美食-竹崎餐廳-竹崎豬腳-竹崎Takeout-竹崎Restaurants-嘉義美食推薦
4.1/5
★
基於 8 評論
Contact 萬家庄豬腳/竹崎美食/竹崎餐廳/竹崎豬腳/竹崎Takeout/竹崎Restaurants/嘉義美食推薦
| 地址 ： | 604, Taiwan, Chiayi County, Zhuqi Township, 村竹民路51號萬家庄豬腳/竹崎美食/竹崎餐廳/竹崎豬腳/竹崎Takeout/竹崎Restaurants/嘉義美食推薦 |
| 電話 ： | 📞 +8889 |
| 網站 ： | https://wanjiazhuand.com/ |
| 分類： | |
| 城市 ： | Zhuqi Township |
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Syharn on Google
★ ★ ★ ★ ★ 地址：嘉義縣竹崎鄉鹿滿村竹民路51號
電話：(05)261-1189
聽人家推薦跑來吃
很多老闆自種的野菜（有些名字完全沒看過）
這次點的是狗尿菜（名字超特別，吃起來有點像地瓜葉但又有不同）聽說是當日現採吃起來很新鮮?
麵線有兩種口味，拌蔥油還有一個應該是豬油（忘了）
豬腳是主推種類很多，聽說一捲一捲的很好吃
（但因為純豬皮不太敢嘗試?）
還有豬尾巴、豬腳......
如果人多還可以點拼盤～
豬腳肉加沾醬很好吃?
御膳雞湯也很好喝（喝起來像竹笙湯）
喝不完外帶還可以加湯很棒～
價格算平價很適合多人聚餐
 Address: Chiayi County Jhuci deer over the village of bamboo Man Road 51
Tel: (05) 261-1189
Recommended heard people came to eat
Many employers from wild species (some names have not fully seen)
The point is that dog urine dish (the name Super Special, tastes like sweet potato leaves but different) heard that the day now taken tastes very fresh ?
Surface line has two flavors, onion oil mixed there should be a lard (forget)
Pig is the main push many species, I heard the roll of a roll good to eat
(But do not dare try because pure pigskin ?)
There are pig tail, pig ......
If more people can also order platter -
Pig meat, add the sauce delicious ?
Imperial chicken soup is also good to drink (tastes like bamboo fungus soup)
Drink endless soup takeaway can also add great ~
Parity price calculation is very suitable for people to dinner
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Cherry Lin on Google
★ ★ ★ ★ ★ 老闆態度親切，來店必點特色美食：豬尾巴、芋香蓮子湯及野菜！（今天點白豬母奶、狗尿菜及野杏菜都?），值推。
#本店固定週四休
營業時間：10:00～19:00
The owner is gracious, and you must order special food when you come to the restaurant: pig tail, taro lotus seed soup and wild vegetables! (Today I ordered white pig breast milk, dog urine dishes and wild apricot dishes), it is worth pushing.
#Our shop is closed on Thursday
Business hours: 10: 00 ～ 19: 00
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劉
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劉啟揚 on Google
★ ★ ★ ★ ★ 蠻不錯的，很多沒聽過的野菜，配上豬腳一餐吃下來也不貴，剛剛好，相當值得推薦。
It's pretty good. There are many wild vegetables that I haven't heard of before. It's not expensive to eat with pig's feet. It's just right, and it's worth recommending.
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蔡
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蔡震東 on Google
★ ★ ★ ★ ★ 老闆的接待很親切，就如自家人一般。
這裡的豬腳和豬皮強力推薦，一定要吃的，豬腳Q很入味、豬皮滷到很軟Q而且不油膩！感覺到只剩下滿滿的膠原蛋白噢！
在這裡還可以嘗到很多您沒吃過的野菜。別再看我說的，您親自來一趟就懂了！
The reception from the boss is very cordial, just like a family member.
The pig's knuckles and pigskin here are highly recommended and must be eaten. The pig's knuckles are very tasty, and the pork skin is marinated to a very soft Q and not greasy! I feel that only collagen is left!
You can also taste a lot of wild vegetables that you haven't eaten here. Don't read what I said, you will understand it once you come in person!
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Changwei Lee on Google
★ ★ ★ ★ ★ 招牌豬腳滷的相當入味肉質軟嫩、豬皮卷Q彈如肉凍般、豬腳筋彈牙，一定要切上一盤品嚐。
店裡有許多一般市面上少見的野菜，是店家菜圃自行栽種，菜名看起來雖很新奇，卻是很美味。
最後推薦-茶油雞，用茶油煎炸的雞肉，酥香的雞肉帶著茶油的香氣，敢吃薑的人一口雞肉陪著炸過的薑片，十分豐富的味覺饗宴。
The signature pork trotters are quite delicious and tender, the pork skin rolls are like jelly, and the pork hamstrings are chewy. Be sure to cut a plate to taste.
There are many wild vegetables in the store that are rarely seen on the market. They are grown in the store's vegetable garden. Although the names of the dishes look novel, they are delicious.
The last recommendation - tea oil chicken, fried chicken with tea oil, crispy chicken with the aroma of tea oil, those who dare to eat ginger take a bite of chicken with fried ginger slices, a very rich taste feast.
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陳
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陳麒升 on Google
★ ★ ★ ★ ★ 豬腳好吃 野菜美味 每一樣菜都好吃
The pig's feet are delicious, the wild vegetables are delicious, and every dish is delicious
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王
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王beauty on Google
★ ★ ★ ★ ★ CP值高，店家親切實在，跟老老闆（阿公）聊天得知了店家的故事，原來之前曾經由他人接任，導致餐廳品質與評價一度中落，目前（2022年1月起）已由餐飲業孫輩年輕老闆接任，手藝優異，可以品嚐到在地新鮮食材與道地的美味。很推薦大家再給萬家庒機會，親自品嚐在地好滋味。
The CP value is high, and the store is very friendly. I chatted with the old boss (grandpa) and learned the story of the store. It turned out that someone else had taken over the job before, which caused the quality and evaluation of the restaurant to fall. Currently (from January 2022) It has been replaced by the catering industry The grandchildren's young bosses take over, with excellent craftsmanship, and you can taste the fresh local ingredients and authentic delicacies. I highly recommend everyone to give Wanjiahu another chance to taste the good taste of the place in person.
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林
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林雍凱 on Google
★ ★ ★ ★ ★ 豬腳、豬皮非常Q彈好吃，一吃驚為天人，根本不需沾醬。
茶油雞也是招牌菜，撲鼻而來的香味令人食指大動。直接用茶油去炒而不是沙拉油炒完再拌，的確比較入味就，而且雞肉Q彈不柴。薑片也香酥好吃，沒有嗆辣味，配著雞肉吃很搭。
野菜（天綠香、狗尿菜、芋葉梗）都是老闆家菜園種的或是野田裡ㄎㄠ來的，很特別也炒得很好吃。水芹菜煎蛋散發特別的香味，蠻不錯的。
＃吃豬腳不用到萬巒
＃可宅配
＃推
The pig's feet and pig's skin are very delicious and delicious, and they don't need to be dipped in sauce at all.
Tea oil chicken is also a signature dish, and the tangy aroma makes the index finger move. It is really more delicious to fry directly with tea oil instead of salad oil and then mix, and the chicken Q is not good. The ginger slices are also crispy and delicious, not spicy, and they go well with chicken.
Wild vegetables (Tianluxiang, dog urine vegetables, taro leaf terrier) are all grown in the owner's vegetable garden or from the field in the field. They are very special and delicious. The water celery omelette exudes a special fragrance, which is pretty good.
#You don’t have to go to Wanluan to eat pig’s feet
# can be delivered
#push
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