攤吃 TANCHI - 串燒 火鍋 滷物 滷味 拌麵 拌飯- 東區美食 平價美食 日式屋台 居酒屋 橫丁

☆Stand eating☆ [A group of gluttons x two cultures clash x three interesting stalls] as a concept Satisfy people with choice barriers and early adopters. Once in the store A row of hand-painted lantern walls and maple leaves on the left Feel the strong Japanese atmosphere immediately Interior design and seating arrangement It makes people have the illusion of a Japanese izakaya (I miss Japan so much). Currently, there are Nabekatsu and Yakitori Three stalls You can enjoy the salty koji lo-mei, delicious pot dishes, and grilled dishes at once. I ordered a yuzu salt koji pot for dinner When the soup rolls open the lid, Rich yuzu pepper aroma I drank the soup, the faint salty taste It is refreshing and not monotonous. The pot uses frozen meat Excellent meat quality and taste Served with refreshing grated radish soy sauce Can also be stained Spicy powder cooperating with James-James powder Very delicious . I ordered skewers Chicken wings with mentaiko oil onion, peeled chili chicken thigh Beef short ribs, pork belly, cumin and lamb Sweet not spicy shiitake mushrooms. Mentaiko and Yuzu Pepper are my favorite flavors It is recommended to order Mentaiko chicken wings It's a perfect match. And the sweetness that makes me amazing Q tastes soft when chewed Bring out the salty and sweet layering of the special sauce. Also special is Different short sentences are printed on the wine glass When choosing drinks from the refrigerator Pick a humorous one you like by the way Add to the atmosphere and fun of dining.

Generally speaking, it is a shop with low CP value and will not visit again. There is no major problem with the service quality, but the staff training is a bit insufficient. The environment in the store is not large, and the table and the table are crowded. The chairs cannot be put on coats without backs. The clerk said that they can put the bar chairs at the back (?) What if it is full? There is only space under the chair to put the bag, there is no other storage space, everything is very casual. The skewers and hot pot of the meal are very ordinary, and there is nothing extraordinary or impressive. There are not many ingredients in the hot pot, so the serving for two people is also too small, which is a bit too expensive for this price. The last point is what makes my friends and I most incomprehensible... When we finished our meal at 7:52, a young male clerk came over with the bill and said that our meal time was until 8 o'clock! Whether it is when taking a seat or when ordering a meal, there is no notice at all that there is a time limit for the meal. May I tell us that there are 8 minutes left? What if we need to add more? My friends and I heard that they just went to the bathroom to check out in silence. When checking out, I hurriedly took my bags and coats. The whole surpassing and surpassing was embarrassed. The clerk didn’t feel embarrassed at all. I just wanted to send us quickly. Greet the next group of guests! This way of operating is really unpleasant.

My mourning: kates_fz Every time I eat skewers, I don’t know what I’m eating, I only know whether it’s delicious or not. Then this restaurant concluded that the food was good, and the prices in the eastern district were considered close to the people. //I remember the yuzu pepper pork soup delicious //I was also served fried oysters. //Although I don’t like oysters //But I still feel happy with a big aunt ☺️ //It is very important that this is a rare pet-friendly izakaya!