Tarzan thirty-one Shanghai dumplings

Name: Tarzan thirty-one Shanghai dumplings
Address: No. 31號, Taishan Rd, Yilan City, Yilan County, Taiwan 260, Yilan County, Taiwan

3.7/5 ★ 基於 8 評論

Contact Tarzan thirty-one Shanghai dumplings

地址：

No. 31號, Taishan Rd, Yilan City, Yilan County, Taiwan 260

電話：

📞 +8899

Opening hours :

Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM
Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	Closed
Tuesday	11AM–8PM

分類：

饅頭店 ,

城市：

Yilan County

Best Steamed bun shop in Taiwan

D	Dickey Chen on Google ★ ★ ★ ★ ★ 三星蔥肉小籠包｜古早味乾麵優點： 1.服務人員親切 2.內用環境整潔缺點： 1.小籠包底部的皮都被蒸爛了，影響口感 2.吃完沒什麼記憶點結論：不會二訪價格：三星蔥肉小籠包：100元/10顆古早味乾麵：40元/碗 Samsung Scallion Pork Dumplings｜Ancient Dry Noodles advantage: 1. The service staff are kind 2. The internal environment is clean and tidy shortcoming: 1. The skin on the bottom of the Xiaolongbao has been steamed, which affects the taste 2. No memory point after eating Conclusion: No second visit price: Three-star scallion dumplings: 100 yuan/10 pieces Ancient dry noodles: RMB 40/bowl
Y	Yi Show Wang on Google ★ ★ ★ ★ ★ 正好還沒3點就賣完！？這家也不錯?? Sold out just before 3pm! ? This one is also good??
C	CT TIEN on Google ★ ★ ★ ★ ★ 點了蔥肉湯包跟絲瓜鮮蝦湯包，覺得都還不錯 I ordered the scallion broth and the loofah and shrimp soup.
R	Ruby Li on Google ★ ★ ★ ★ ★ 本來要吃旁邊正常鮮結果居然要等一小時所以轉來吃這家現點現蒸的需要等大概十分鐘左右因為疫情關係選擇外帶可惜底部的皮會黏在餐盒湯汁都因為破皮漏光了建議店家可以在外帶餐盒底部舖一層烘培紙以防小籠包破皮點的三星蔥小籠包餡料算多，調味也有中上的水準還算是對得起價錢（10顆100元） I had to wait for an hour to eat the normal fresh fruit next to it So I turned to eat this You need to wait about ten minutes for steaming Choose to take out because of the epidemic It’s a pity that the bottom skin will stick to the lunch box The soup leaked out because of the broken skin It is recommended that the store can lay a layer of baking paper on the bottom of the take-out lunch box to prevent the xiaolongbao from breaking I ordered a lot of fillings for the three-star scallion Xiaolongbao, and the seasoning is also medium to upper level Fairly worthy of the price (10 pieces of 100 yuan)
劉	劉羽書 on Google ★ ★ ★ ★ ★ 是主打現做的小籠包蔥肉口味還行蟹肉蟹黃就有點腥，吃起來有點怕怕的雞湯也有肉腥味⋯需要自己加薑絲壓味道整體CP值不高但工作人員滿親切的 It’s the main freshly made Xiaolongbao Scallion meat tastes okay Crab meat and crab roe are a bit fishy, a bit scary to eat The chicken soup also has a meaty smell...you need to add ginger to press the taste The overall CP value is not high But the staff is very kind
T	Tyler Lin on Google ★ ★ ★ ★ ★ 看了“非凡大探索” 介紹黃老闆娘包的湯包口水直流?，武陵賞完櫻花立馬專程到店品嚐,果然名不虛傳湯包鮮甜多汁雞湯好喝 ? After reading the introduction of "Extraordinary Exploration", the soup dumplings made by Mrs. Huang made my mouth water ?, I made a special trip to the store to taste the cherry blossoms in Wuling, and it really lived up to its reputation. The soup dumplings are sweet and juicy, and the chicken soup is delicious ?
利	利仁中 on Google ★ ★ ★ ★ ★ 正好沒開,過來這間試一下,小籠包肉餡略乾，因為都是用瘦肉，調味是醬油風味，沒蔥薑類的辛香料，餛飩麵麵條較一般硬但又比港式鹼水麵軟，餛飩蠻鮮甜的，兩者相比小籠包口味較重，雞湯湯頭也是鮮不過口味也略重，整體都蠻好吃的，可能因爲在正好旁邊，CP值與評價沒那麼高，但是口味是很不同的，有機會可以吃看看。 It just didn’t open. Come here and try it. The Xiaolongbao meat filling is slightly dry, because it uses lean meat, the seasoning is soy sauce flavor, without the spice of green onion and ginger, the wonton noodles are generally harder but more alkaline than the Hong Kong style. The water surface is soft, and the wontons are quite fresh and sweet. Compared with the xiaolongbao, the two tastes heavier. The chicken broth is also fresh but the taste is slightly heavier. The whole is quite delicious, probably because it is right next to the CP value and the evaluation is not so High, but the taste is very different, you can eat it if you have a chance.
T	Teng Peter on Google ★ ★ ★ ★ ★ Good bun compare to stores beside which was famous. Green onion bun best. Also tried the beef soup, excellent with the price.