泰勒肉鋪 TAYLOR BUTCHERY - Section 2
3.8/5
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基於 8 評論
Contact 泰勒肉鋪 TAYLOR BUTCHERY
| 地址 ： | 10491, Taiwan, Taipei City, Zhongshan District, Section 2, Chang'an E Rd, 234號泰勒肉鋪 TAYLOR BUTCHERY |
| 電話 ： | 📞 +887777 |
| 分類： |
超級市場
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| 城市 ： | Chang'an E Rd |
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Piggy paggy on Google
★ ★ ★ ★ ★ 老闆很有個性，重點是食材品質好！
 The boss is very personal, and the focus is on the quality of the ingredients!
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張
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張容易 on Google
★ ★ ★ ★ ★ 老板詳細解說肉質及烹調方式,一分錢一分貨,高單價商品
Boss detailed explanation of meat and cooking, you pay for high priced merchandise
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呂
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呂凱拉 on Google
★ ★ ★ ★ ★ 可以按公克數買培根真是太棒了，請老闆切了200g的厚切培根，才72元，又不用擔心吃不完。牛排因為品質好，價格較高，下次想試試扇子肉做燒肉。老闆比較寡言，但是是相當專業的。保存期限也會標在真空包裝上；）
It's great to buy bacon by the gram. Please ask the boss to cut 200g thick bacon for only 72 yuan. Don't worry about not eating. Because the steak is of good quality and high price, I would like to try fan meat for roasting next time. The boss is relatively taciturn, but quite professional. Shelf life will also be marked on the vacuum packaging;)
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Ares Chen on Google
★ ★ ★ ★ ★ 我們很確定是老闆沒聽清楚我們原本要點的肉，所以切了不一樣的肉給我們，但肉都很好吃、品質也很好，只是吃到跟想像中不同的肉感覺差了點
老闆對肉的品質很有自信也很願意分享，雖然有點小插曲但還是很不錯的
We're pretty sure that the boss didn't hear the meat we originally ordered, so we cut different meat for us, but the meat is very delicious and the quality is also very good, but it feels a bit worse than eating different kinds of meat.
The boss is confident in the quality of the meat and is willing to share it, although it is a little episode, it is still very good
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陳
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陳柔伊 on Google
★ ★ ★ ★ ★ 乾式熟成的牛排是老闆自己做的，品質非常非常好，不過真的不便宜，進來之前要有心理準備。
The dry-cooked steak is made by the owner himself, the quality is very, very good, but it is not cheap, and you must be mentally prepared before entering.
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szu szu on Google
★ ★ ★ ★ ★ 門牌上可能要加上米其林星星，才不會誤闖，一塊牛排4600，真的是有被貴到，但都已經切了，也不能指定幾克，只能說切薄一點（結果還是3公分）香是很香，有種培根的香味，但和牛真的是太油了大概每一口80%都是油，有點吃不下，看來和牛不適合我，當時有問老闆一片大概都多少錢，但沒得到回應，只問我很多年輕人都會幫牛排切面拍照要不要拍，覺得只是想去買一塊好一點正常的牛排，卻意外得噴了4600很不值得
A Michelin star may need to be added to the doorplate to prevent accidental entry. A steak of 4600 is really expensive, but it has already been cut, and you can’t specify a few grams. It can only be said to be thinner (the result is still 3 cm The incense is very fragrant, with a kind of bacon scent, but the wagyu beef is really too oily. About 80% of each bite is oil, a bit can’t eat. It seems that wagyu is not suitable for me. At that time, I asked the boss how much it costs for a slice, but I didn’t get a response. I only asked me if many young people would take photos of the cut surface of the steak. I thought I just wanted to buy a better and normal steak, but I accidentally sprayed 4600 and it was not worth it.
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Hengtai on Google
★ ★ ★ ★ ★ top food but high price
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Eric Lee on Google
★ ★ ★ ★ ★ Best butchery in town. Great quality beef.
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