Te amo Cocktail Bar - West District

The bartender is beautiful The bartender names are nice The menu is also introduced Beef with green onion is delicious

Come in admiration, come back in disappointment 1. There are two bartenders at the bar, one asks three questions (doesn't know what wine), and the other speaks badly 2. At the beginning, I was told that there was no wine list, and I didn’t tell me how to order wine. My friend and I looked at each other for 2 minutes. When we took the initiative to tell us that we wanted gin wine, it was sweet and the wine taste was moderate. Another bartender came over and said in a bad tone. : We don't order wine like this, and we talk a lot about it, so why not give a good introduction on how to order wine in your restaurant at the beginning? 3. All the classic bartenders such as Margaritas, Cabinet Ronnies, and Jeantoni are recommended, so why not say that you can only do classic bartenders at the beginning? Have to go to great lengths to say there is no wine list? 4. Later, I made a cup and said the ingredient was sloe. I asked if I could look at which jar it was, but it turned out to be maraschino, and said sloe was an ingredient in it... Are you sure...? 5. When making a reservation, it said that it is open until 4:00. At 2:00, I asked if I wanted to add more points, otherwise I would have to check out first. This is the first time I have encountered... I have been to no less than 20 bars. From experience, if you are a classic bartender, you will tell it at the beginning, or go directly to the wine list. Otherwise, the most basic thing is to guide you how to order wine. I have never encountered such an inexplicable situation. My friends also asked me if the bartenders are so fierce? 400 for a glass of classic bartending, 1600 for 4 glasses, not worth the price! Two stars, one for the decor, one for the Christmas tree, zero points for the bartender, zero points for the wine, and zero points for the service!