TGB很牛炭燒牛排 台中學士店 - North District

The steak ? is fresh and juicy, and the heating stone is attached to maintain the heat; The service staff are also very polite, give ?

Service attitude is good. The steak tastes great, the meat is very fragrant, and the charcoal taste is enjoyable! Lobster can't taste the fresh and salty taste of seafood, almost all cheese taste.

The restaurant is Taichung Bachelor's. It was my first successful visit, because I didn't make an appointment before and there was no seat at the scene. The main course options are extra thick filet and specially selected rib eye, the doneness is as suggested in the menu, and the surface focus is increased according to personal preference. I asked for a black pepper sauce as insurance. If the meat quality or barbecue is not good and need to be compensated with sauce, but the meat quality and the degree of charcoal grilling are satisfactory, it is suitable for salt, pepper and garlic slices to taste the original flavor of charcoal grilled steak. quality. So the black pepper sauce ended up being eaten with cauliflower. Filet mignon is a softer but less oily part, so those who order filet are not recommended to choose a rib eye of the same price. For those who have no idea about the firmness of beef cuts or the amount of fat, it is recommended to ask the service staff. A thick round iron block for heating is included with the meal (replacement can be requested when the temperature is lowered), which can be used to sear the fatty parts or increase the local doneness according to personal preference. The pick-up area includes two beverages (unsweetened green tea, orange juice), two soups (borscht beef, corn chowder), pickled radish and kimchi (sweet and sour), and four flavors of ice cream. The borscht beef soup is rich in sweet and sour taste, and the beef is quite large. If you don't see the beef when scooping the soup, it may be picked up by previous guests.