台北花園大酒店-花園thai thai

I ordered a cake and hand-made coffee today. The hand-made coffee is very intimate. You can drink hot and cold and taste different flavors, but the cake is a little bit less choice of flavors. Come for an afternoon tea on Christmas Day. It’s a good place without crowding people.

Bad dining experience, highly recommended The waiters are one man and one woman, and the communication with the waitress is not good, Meals: Yellow Curry Chicken Meal Green Curry Shrimp Set Thai Green Papaya Toss chicken Vietnamese Spring Rolls The above meal is only the green curry shrimp set meal "Defu Soup" (Northeast Hot and Sour Soup), so that it won’t have a little bit of Thai flavor on the side. Tossing the chicken is so salty, The shrimp in green curry will spread when the meat is plucked, and the taste is powdery. The quality of 480 Taiwan dollars is not flattering.

Today’s dining experience is not very good. From entering the door to ordering, I am constantly reminded that the meal time is only 2 hours, and there should be 4 times before and after. It makes people feel that the pressure of eating is so great. (The focus is not on the meal time, but on being reminded frequently. The feeling is really bad) And if the meal time is limited, the serving speed must be increased, otherwise it will be quite speechless... In addition, it is recommended that the waiter inform the guests that the meal is coming in a softer or appropriate way when serving a meal. Rather than shouting the name of the meal directly behind the guests because there are so many guests today, I have to hurry up to eat, and there is the illusion that you are always in a hot shop, and the guests are constantly interrupting each other's topics in the process, which is not very appropriate. . Of course, in the case of a service charge, you need to ask at the counter even if you add tea to replenish water. I really think there is room for improvement.

Very few menu choices and poor taste. The set meal with a radish soup and a winter vermicelli is very tasteless.

Last month, when I came to lunch on weekdays, I still had some staple food to enjoy self-service snacks and self-purchasing at the beverage bar without price increase. There is no such business lunch discount in the next month. The Thai coffin plate toast is not bad, but the meat and sauce are a little salty. I will feel tired after eating half of it. I hope it can be adjusted.

The environment is clean and comfortable; the prawns are fresh, but the dishes are not amazing in taste, and the green curry is a bit thin. The service attitude can be better.. There are only three tables of guests, but the service is very anxious. I don’t know if it is due to lack of staff..

It's not quite like a Thai restaurant, it doesn't pay attention to the presentation (the appearance is not good), the taste is salty and heavy, but it's not bad. Arrived at this restaurant at 12:30 noon on 5/28 (Saturday), I was a little apprehensive before I came, because the score was not high, only 3.7. This hotel is on the first floor of the Garden Hotel. The entrance is open to the outside world by the side of the road. There is a parking lot underground for parking, and free parking for meals. There was only one table of guests when we entered, we were the second group of customers, and there were only four tables of guests in total at noon. We ordered Southern Jungle Pig Curry $380, Tom Yum Kung Seafood Soup $380, Nanyang Braised Lamb Knuckle $480, Deep Fried Boiled Egg with Tamarind Sauce $280. There will be free rice noodles before the meal, which is very special and delicious. The rice is steamed rice, which can be refilled for free. The grains are distinct and the rice is delicious. The first dish was pig curry, which was delicious and easy to eat. The second dish was boiled egg salad. There were no vegetables in it, but it was delicious and special. The third dish was lamb shank, which was not cheap and tasted good, but Some chai, the taste is not good, it's a pity. After eating here, I felt super salty, which caused me to eat another bowl of rice. I shouldn't have ordered so many sauces, they were all too salty. Overall, the presentation is not good, and it doesn't look very delicious, especially the boiled egg salad, which is messy, and the sauce is also messy. To be honest, the chef doesn't seem to be very attentive. Finally, there is Tom Yum Goong soup, and there are ten shrimps in it. I think this soup is very delicious and tastes good. In the end, I feel that this restaurant has very few dishes. There are very few common dishes in Thai restaurants, and the taste is not the same. However, the space is spacious and comfortable. The dishes are poor but the taste is good. I think it is a restaurant that can be eaten. #CP value is not high #you can eat only if you have a meal coupon