福華點心坊 The Bakery-台北福華大飯店

Like Jinsha taro bread, taro mud is not sweet but has particles. The soufflé bread is also delicious. It is paired with Mexican bread, and compared with the ordinary soufflé bread, this soufflé is a thick piece and has no raisins. It tastes very enjoyable. Both models are expected to be more realistic.

Although the price has been adjusted, Berlin Chocolate Cake is still worth buying!

The veteran restaurant can maintain the standard, the quality is unchanged, and the texture is improved. It is really admirable It is located on a high-priced section. It is long-lasting and tidy. The guards at the door are in place. The entrance hall is extraordinary. Although it is not surpassed other five-star hotels, it is spacious and stunning. The dim sum shop on the first floor has a take-out lunch due to the epidemic. All lunches are 150 yuan. There are four or five choices. Enter the hall to choose from bread, cake, pudding, chocolate, cheesecake, banana pound cake, etc. It can only be said that after all, there is a level of it, which makes you immediately placed in the realm of an advanced bakery. I have to tout this restaurant for its high-quality staff. The food in every hall is delicious. It’s nothing to say Will not damage its goodwill due to promotions or discounts and maintain a high level of performance

I highly recommend the good craftsmanship of the chef of Howard Hotel Dim Sum Square. If you have never eaten the seasonal limited strawberry cheesecake of Howard Hotel Dim Sum Square, don’t say you have tasted delicious strawberry cheese cake! Although all kinds of cheese cakes are sold on the market, the cheese cake in Howard Hotel Dim Sum Square is sweet and fresh except for the seasonal limited fruits, crispy but not greasy, and the cheese cake itself is sweet but not greasy. Whether you buy it for home eating or give it as a gift during the holidays, it looks good and polite! Moreover, Master Wu is very delicate and caring, because the tapioca is not easy to cut, and he also helped to cut it in advance. As long as you open it at home, you can eat it perfectly. You don’t have to worry about the spicy cut of your own hand. I will give you 100 points! In addition, there is no need to worry about the desserts in the dim sum square being too sweet and greasy to be shot by the elders. In summer, there is also mango cheese cake. I recommend everyone to try it. Remember to call and book in advance so that it will not be a waste of time! Thanks also to Deputy Manager Kong of Howard Hotel Pearl Square for recommending such a real cake!

I often buy the cakes here. Basically, each item has a certain level and is worthy of the price. -Bread recommendation: Taro Mud Golden Sand (taro mud is dense and firm, with salted egg yolk, it is salty and sweet) Walnut cinnamon rolls (a lot of walnuts, cinnamon and brown sugar are just right, the bread is also very solid, you can eat it as a regular meal) Multigrain Eight Treasure Bread (the filling is super sincere, although it is a pile of legumes, it is not unpalatable, it still has a sweet taste, and it can be eaten as a regular meal) cake: This cake is only six inches in size. The lemon curd is sour and not too sweet. It is just right. It is recommended to buy it for the whole family. The filling seems to be mashed taro and pudding, this is open to question) Tiramisu is not recommended, it is very common.

Red Jade White Chocolate Milk Roll (single piece) 140 yuan Apple Crisp Roll (single piece) 120 yuan The bakery located in the long-established hotel feels that the price of Hockhua's bread and pastry is much more approachable than other Taipei hotels (such as the Humble House Far East). For example, here is the cake: Basque cheese 85 yuan cheese cake 100 yuan classical chocolate cake 100 yuan And the recent Wenqing coffee shop, personal dessert studio, French dessert shop, department store counter, desserts are often 150~170, 200 yuan, and there are a lot of thunder. These two desserts of Hockhua are excellent, the taste is not inferior to some famous online stores, and the size is not bad, making people feel that they are value for money or even value for money! Ruby White Chocolate Raw Milk Roll The styles launched during the Mid-Autumn Festival last year are now resident items There are single pieces sold for 140 yuan, and there are also full mold strips, which can be about 5 cuts for 480 yuan. The appearance is light brown, with two-color fresh cream decoration on the top and small gold leaf embellishment, quite elegant The red jade black tea in the cake body is very rich, but not too sweet. You can feel some tea scum. The tea-flavored dessert is very popular The inner filling has a double layer and the outer layer is a raw custard mixed with tea and chocolate. The more obvious sweetness comes from the inner circle is white raw milk. The raw milk has a heavy milk flavor and a more fresh cream. The taste is a type with a lot of fat. I personally feel that the raw milk and the refreshing black tea cake have a wonderful balance It’s a great experience whether it’s to taste separately or to combine the two in the mouth. The cake has a firmer texture than Yannick's There are very few cakes that make me want to eat two slices by one person in a week, but this one is that I actually repurchased it in less than a week...that’s how delicious it is (A single piece of about 90g) Apple Crisp Roll The first impression is that a single slice is also very large Some sell whole strips, about 4~5 cuts I’m not familiar with this dessert. I checked it. It’s a traditional Austrian dessert. Simply put, the stewed apple filling, dried walnuts, cinnamon filling, etc. are wrapped in meringue and sprinkled with some icing sugar. I think some of the recipes are crispy rolls and served hot, with vanilla drenched sauce, but there are probably only refrigerated cakes available here. It tastes like walnut, cinnamon and apple pie, but it’s meringue style, not too sweet, so it feels good with the icing on top The puff pastry is crisper than expected, and it's not greasy and has no oily taste Love walnuts and raisins should be very push, there are really a lot of bags inside, no mercy The apple filling is also juicy and won't dry out! ? The taste of cinnamon filling is like spreading sauce. This one is hard to describe But I also suggest to give it a try, it seems to be one of the old signature desserts of Hockhua Dim Sum (A single piece of about 225g) *Let Fuhua take out a piece of cake and go back to the company for afternoon tea *The bread looks like it’s the route next door. Haven’t tried it yet *In addition, there are also macarons 50 yuan, tiramisu cake, Montblanc, lemon tart, etc. I think the price is better than high-end dessert shops.

The bakery in the old-fashioned hotel (you can swipe the travel card of the hotel industry), the pastry and bread products are diverse, the materials are more solid, and they are basically at a certain level.