The BBQ House 三峽北大店 - Sanxia District

I've always wanted to visit, but this time the company's tail teeth finally have the opportunity to come Cold appetizers: Recommend ?Curry Yogurt Asparagus Shrimp Hot appetizers: Brandy flame big scallops? Main meal: Top American plate tendon steak? The sauce is very delicious Iberian Matsusaka pork ? I like it very much, but my husband prefers tendon steak ? Lamb chops, my colleague said it was delicious If you are looking for food again, I really recommend you to come to the BBQ

It's not worth the price at all, the meat quality is very good, there are too few vegetables on the side, and adding a set meal is expensive and common. On average, a steak of more than 2000 yuan is not communicated with the customer about the seasoning method before cooking, but only the doneness is asked. I already said "no pepper" when I ordered, and I checked with the clerk several times, only to find that the food was sprinkled with pepper and spicy powder when it came to the table. Removed but not completely removed, very dumbfounded. It was rare to have dinner with important friends that day, and I didn't bother to say anything more at the scene.

The rib eye steak was frankly not amazing. Maybe it's because it's really delicious to eat abroad. A plate of fresh shrimp and wild mushroom noodles is $980, and after two bites, it is very tired. But the charcoal grilled shrimp caesar salad is delicious. The service is good, but standing next to it can be stressful, especially when there are not many customers.

I ordered two main meals on 2/14. I understand that it is Valentine's Day, so the cheap pasta is not priced (other stores will also limit consumption on holidays, which is an unspoken rule in the industry), but two people will add two points after eating. The soup, dessert and beverage package was not full because the meat was too greasy. The meat dishes of nearly 3,000 should theoretically remove the fat and tendons, leaving the essence, and both are obviously medium rare. One portion seems to be three points and the other is about seven points. If the meat itself is cooked properly, it basically only needs salt and pepper, but I was so tired that day that I needed to ask the waiter for a sauce, and then I couldn’t finish it. Need to pack, eat toast when you get home. In fact, it is reasonable to go to a restaurant for a holiday, but it is reasonable to propose a suitable quality. After all, it is not a daily meal. It does not matter if it is expensive. It's not easy to be hungry...

Delicious and special dining experience. The way of ordering is very special. Unlike other restaurants, which are priced according to the set meal, they are priced according to the weight of the meat ordered. Today, I ordered filet mignon and Matsusaka pork. Chef aka, the manager, carefully introduced the characteristics of each meat. It is recommended to have a suitable degree of doneness. After picking the meat, put it on the electronic scale to display the unit price, weight and total price, and then complete the ordering of the main meal. After ordering the main meal and returning to the seat, the friendly service staff will come to ask if you want to upgrade the package and whether you need to add some appetizers, salads and other items, and the order is over. After ordering and sitting down for a while, a special grilled corn was delivered to my surprise, which was very delicious. Every meal was so delicious that we exclaimed in surprise. Halfway through the meal, we suddenly thought: "Huh? We only ordered meat, and we didn't choose a cooking method!" There are different ways of seasoning, these are the ones that we have tried many times to get the most suitable before we decide to start selling them.” A very unique shop, if there is a chance, I will bring other friends to visit again!