THE BUTCHER CHEF 侍肉餐酒館

The whole set meal is generally delicious, I would like to eat it again. The main meal is dry-aged rib-eye steak with bones. The grilled brulees have a large area and the caramel is very thick. The pudding has a shallow body and is very enjoyable.

Visiting this store for the first time, I was amazed~ ?Because I don't eat beef, I ordered Iberian pork. The meat is very fresh. After the chef cooks it, the taste is very smooth and slightly crispy. ?The dining environment is very comfortable, and there is no oil smoke smell! ?The chefs are very good, the service staff are very polite, and they will answer any questions about serving! ?Conclusion: Stores worth dining in, will return to visit! ! ! Then I was really full ?

Young and promising chef owner, With more than 10 years of catering experience, In order to request the dining environment, service and food quality, Strictly accept reservations, control the number of people, To provide guests with five-star dining quality, Serve customers face to face, Customers who like to drink, Remember not to drive by yourself, CP value and quality are very high. What's more worth mentioning, not only the chef's craftsmanship is in place, but also the management of the food is superb. Demonstrate the energy-saving management practice of self-created catering air-conditioning design, It can be said that in the north and south of the great river, The only concept that designed the air inlet for the large exhaust fan hood, selfless display, This concept greatly solves the exhaust loss of air conditioners in the catering industry, Reduce the problem of air pressure at the entrance and exit of the negative pressure phenomenon, Save more than 1/2 ~ 2/3 of the air conditioning equipment, This air-conditioning energy-saving practice and gourmet food is worth recommending to the air-conditioning industry, the catering industry, the kitchen equipment industry, the interior decoration design industry, and even the construction industry.

The dishes are very standard, and the service is also in place. The service staff has been diligent in pouring water, and the dishes are also carefully explained. There are not many places, but the details are relatively carefully done, and the bathroom also comes with Aesop hand soap. Opposite parking is available, next time I want to try a drink. Would like to come back to the restaurant.

First time trying dry-aged steak... The Australian 9+ Tomahawk Rib Eye Beef is quite cool, the portion is quite large, it will get tired after eating it, maybe I am more used to wet aging and juice~ I like the appetizers and soups and desserts. The plate is very eye-catching and I think it's too beautiful! ! !

Point dry & wet connoisseurs ax rib eye, the rib eye contact to benefit the oil slick, the dry ripening strong meaty, also above the level of connoisseurs, quite crispy baked surface. Although the restaurant space, decorated with the atmosphere is less than the price of other high-level steakhouse, introduced when the waiter serving still significantly rusty, some of (the boneless meat as expected) the amount is a bit less, but in the past dishes, succulent steaks dessert to taste satisfactory performance.

Six stars! ! Very, very good experience with no negative reviews at all. The appearance and interior decoration of the restaurant are very textured, and the open space opposite can be parked, which is very considerate and convenient for dining guests who drive. The arrangement of the plates, tableware, and color atmosphere are all well matched, and there is an overall feeling. The waiter introduced the meal carefully, responded quickly, and mastered the rhythm of the meal well. All dressed in black, clean and tidy, visually comfortable, and showed professionalism. The bread is based on roselle, which is crispy and can be added; Japanese sea bream is served with orange and orange foam, and the oranges next to it are slightly grilled, which is good, the foam tastes fine and delicious; the soup is rich but not dead at all Salty, sweet and fragrant, the dried scallops are full of aroma after chewing in the mouth. Finally, the Iberian pig gluttonous rice is covered with meat. The cooking method makes the surface crispy and the meat is soft and tender, which can almost melt in the mouth. It's so delicious~ The actual experience is much better than the pictures I saw on the Internet. There are zero negative reviews. I will definitely visit again. The store said that the menu is expected to be changed every season, and I look forward to it!