The Ginger Cat Diner 療癒食堂

5/5 基於 3 評論

Contact The Ginger Cat Diner 療癒食堂

地址 :

No. 68號, Leye St, Da’an District, Taipei City, Taiwan 10674

電話 : 📞 +8887
Opening hours :
Wednesday 11:30AM–7PM
Thursday 11:30AM–7PM
Friday 11:30AM–7PM
Saturday Closed
Sunday Closed
Monday 11:30AM–7PM
Tuesday 11:30AM–7PM
分類:
城市 : Taipei City

No. 68號, Leye St, Da’an District, Taipei City, Taiwan 10674
和平高中陳豫 on Google

好喝的飲料 預定才有的美味餐點 老闆對飲食的熱情 愉快的用餐經驗
Delicious drinks, delicious meals only available on reservation The owner’s passion for food and enjoyable dining experience
C
ChengEn on Google

1.康普茶真的是新鮮天然看得到,走進店裡看到一甕一甕的康普茶寶寶,闆娘都細心照顧好他們,等到差不多的時候再幫他們許配給有機的水果們~口味多元又好喝,酸甜初戀感覺席捲而來,個人最愛百香紅(?)口味! 2.拷問靈魂的靈魂辣椒,香辣帶勁兒又百搭,我是吃什麼都要加辣的人,加一、二匙拷問靈魂,加三匙以上可能就是拷問某些人的小菊了?建議酌量食用? P.S.明明闆娘取這就不是這個意思??? 3.牛丼飯就不多說了,他們牛肉厚度選得剛剛好絕對不是一般店家用那種薄薄的牛肉片,熟成度也恰到好處,很值得一再品嚐。
1. Kombucha is really fresh and natural. I walked into the store and saw a urn of Kombucha babies. Banniang took good care of them. When it was almost time, I would help them to be rationed to organic fruits. ~Diverse and delicious flavors, sweet and sour first love feeling swept through, personal favorite passion red (?) flavor! 2. The soul chili pepper that tortures the soul is spicy and versatile. I am a person who needs to add spicy to everything I eat. Adding one or two spoons to torture the soul, adding three spoons or more may be a little chrysanthemum to torture some people. ? Suggestions Eat in moderation? P.S. Obviously Banniang takes this not what it means ??? 3. Gyudon rice is not much to say, the thickness of their beef is chosen just right, and it is definitely not the thin beef slices of ordinary stores, and the maturity is just right, it is worth tasting again and again.
W
Wang Lmons on Google

經過的時候被櫥窗中各色豐富的康普茶吸引,進到店裡後發現有超多種類讓人驚喜,風味也很好。(平常自己有在釀,但在這裏可以看見這麼多豐富的滋味覺得開心,這樣之後想喝不同的就有多一些選擇) 同時在店內可以看到正在養的康普茶們~ 也希望之後有機會吃到闆娘的料理?
When I passed by, I was attracted by the rich variety of kombucha in the window. After I entered the store, I found that there are many kinds of surprises and good flavors. (Usually I am brewing myself, but I can see so many rich flavors and feel happy here, so I have more choices for different drinks later) At the same time, you can see the kombucha being raised in the store~ I also hope that I will have the opportunity to eat Banniang's cuisine in the future?

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