Tian Jin Onion Pancake

This store was known as the best scallion pancake in Taipei. Everytime you came here, you’ll meet a very long queue of people. Today as I came strolling nearby dongmen, I should not missed this one. I tried all their eight type of dishes and everyone was so good. Price was really reasonable, so as you came here it is a must try for you guys.

Long line but short wait. The pancake could have been a little more crispy. Fair prices and different toppings available (basil, egg, ham, and/or cheese). It is quite tasty but I wouldn't say it's the best in Taiwan.

This Chinese pancake stall has been here for decades, and the tastes have always been great! The queue is getting so much longer with many tourists also coming here to try. The pancakes are made fluffy though a bit greasy sometimes. Try the original, which is only ntd25, to start with. The most popular option is basics with eggs. The owner is super generous on the serving that one pancake will have more than enough basils leaves. Their price is considered very low at the yongkong neighborhood. Give it a try if.the queue is not long.

Come when there is a line as that will guarantee you get a hot one. I got the option with Taiwanese basil and egg. Super hot and good. I wouldn’t call this a meal, but more of a snack. Hits the spot well and worth the wait.

Famous spring onion pancake in Taipei! Queues are long but worth the wait. Come early for shorter queues. Just tell them the number on the menu and whether you want chilli. Translating the menu here for any non-chinese tourists: 1. Original (just the pancake only) 2. Egg pancake 3. Egg with basil veg pancake 4. Ham and egg pancake 5. Cheese and egg pancake 6. Everything (egg, cheese, basil, ham) 7. Corn pancake 8. Corn, egg and cheese pancake The process goes whereby the old ladies will flatten the dough which already mixed in spring onions (it makes the dough much more fragrant and you can’t really taste it) and then fry it with oil. After frying, they will fluff it up before cooking it again with the ingredients you asked for. They will then put brown salty sauce and chilli (quite spicy) if you want. Eat it hot!! Compared to others which are frozen I feel this is better in my personal opinion. I know locals don’t particular fancy it but tourists love it because we can’t find it in our countries.

The corn, cheese, and egg onion pancake with both sauces was amazing and only 50 NT$. Arrived around 01:30pm on a weekday with no queue but by the time we got our food, just about a minute after ordering the queue was growing fast. Definitely recommend this place!

It really hits the spot. It’s straight up street food tasty with bite fulls of authenticity. You can either get it with all the drills or straight up. I recommend at least once getting the original and tasting the fluffy layers in all its glory. Bring it to the park and enjoy it on a bench under the tree. Vibes.

Revisited after several years. There is literally always a waiting line. Is the food worth it? It depends. Some just Love it I suppose. I wouldn’t be in line for half an hour just for 蔥抓餅. Anyway, indeed everything is freshly homemade with high quality ingredients, very tasty. And they are very inexpensive considering its right in the heart of Yongkang street. Highly recommended especially when the queue is short. Get it.