東京純豆腐 Tokyo Sundubu 桃園中壢SOGO店

The tofu is very rich, but the children don't seem to like soy milk. The fried chicken is delicious. Children eat several. The fried dumplings are also liked by both adults and children. The seafood pancakes are crispy and delicious. As for the rice rolls, there seems to be too much mayonnaise. , In the end, it was solved by adults. The oyster pot and clam pot, except tofu, the child felt that it was different from what they had eaten before, but still ate all the things in the pot.

Tokyo Sundubu Zhongli SOGO Store 8F, No.357 Yuanhua Road, Zhongli District, Taoyuan City Tofu Different bittern coagulants will have different tastes. Tofu made from bittern has a crisper texture, while tofu made with gypsum as a coagulant has a finer texture. After the marinade, the excess solution is removed, and the shape is finalized, and it is the snack bean curd that we often eat. Traditional tofu is poured into a wooden frame mold with gauze before shaping. After pressing and squeezing out the water, it is cooled to form. The longer it is left, the heavier the weight, the lower the water content, and the more solid the taste. For example, "Ban Tofu" is made with gypsum marinated and placed for a long time. It tastes harder and has a higher calcium content. Next, if the hard tofu is frozen, the molecules inside the tofu are frozen, and the water is lost after thawing, and it becomes a frozen tofu full of pores. Based on the love of braised tofu, so hurry up to try it! Service First of all, it must be emphasized Rose, the service is great, great, great Rose, the service is great, great, great Rose, the service is great, great, great Carefully introduce various activities, and scan customers to see if there is any demand at any time. I haven't felt that the service fee is worth it for a long time! Inheriting the tradition of Japanese restaurants, Xindu can be adjusted into 1-5 Xin. The menu also describes the physical reaction of each Xindu to facilitate customer evaluation. The ordering method is to choose the soup, the spiciness, the content of the pot, and whether to add 10 yuan to rice for tofu (white rice is free, and tofu is 10 yuan per bowl) Taste Because Xindu can be more correctly selected, you can compare and choose the suitable taste. In addition to the theme of your choice, there are oily tofu skin and an egg yolk in the tofu pot. Oyster tofu pot Compared with fried oysters, the unit price is 40-60. There are 6 oysters in this pot, so the price is acceptable. The maturity of the oysters on the table is half-raw, so you can choose the maturity freely. If you want to be tender, eat it quickly. If you want the soup to be fresher, reheat it. The same is true for tofu. At first it is tender and then heated a bit crunchy. The taste is very satisfying overall, especially the salty taste can be eaten alone, which is great Signature dry boiled chicken The entrance has the flavor of Japanese-style Chinese cuisine, the unique flavor of scallions and garlic and the aroma of hot pot. It is very Chinese cuisine, but this dish is very, very, very salty. Be careful! The fried chicken is very crispy, and the tough chicken skin is crispier than the senbei. After deep-fried, it is braised and it is probably more suitable for wine. Korean stir-fried mixed vegetables It's not Korean food, it is Japanese style garlic fried Chinese noodles, but the noodles are replaced with mixed vegetable winter noodles. The taste is charming and distinct. Each winter noodle has a very flavor. It is delicious but not Korean.

Tofu experience $0 I like the taste of Lei Cha, the soy sauce is salty, the original taste is like eating tofu with salt, not very adaptable. Kimchi Pork Tofu Pot $260. When ordering the meal, the waiter said that he would beat a raw egg. He thought it would look like a poached egg. I didn't expect it to be completely raw, so I should bury it in the bottom and let it cook. (You have to tell the waiter if you mind) Then there is a large piece of tofu in the tofu pot. I eat it like salted tofu. Not salty soy milk! It's salted bean curd! (The taste is solid) Pepper, Mochi and Soy Milk Dandan Noodles $200 is quite satisfactory and average. Japanese style fried noodles $220 bonito flavour is very fragrant, the taste is relatively heavy, and the amount of noodles is about half a bowl with less ingredients and it will be greasy. There is a free Korean stir-fried mixed vegetables for any purchase over $688. Honestly, I can’t tell you where to eat Korean style. It has a light aroma and tastes on the side. The Taiwanese stir-fried winter noodles are quite delicious. Even if the gift is given, it doesn't require too much. Kimchi Cheese Pancakes for $120 just came to the table and eaten while it’s hot. They are delicious~ but the kimchi flavor is not very strong~ unlike Korean kimchi pancakes Sesame soy milk for $90 is fragrant and delicious, and it is not too thick to make people disgusting. It is the favorite of all, but the price is really high... Soy milk series are all 90, next time I want to try Leicha soy milk. ?After the overall meal, I felt that it was a good deal to come during the promotion period, and the service was very kind and patient. It is recommended to order pots, and then share with other items (noodles, pancakes and snacks), otherwise you will get tired of eating by yourself. Because the style is vague and the taste is vague, it can only be regarded as a Japanese and Korean taste experience restaurant. If you want to eat mainly Korean or Japanese style, it is not recommended~

If you want to say something new, come and try it I didn't expect the whole family to think it tastes better than Juan tofu~ The tofu is pure and dense And the menu is full of creative dishes It feels like a fusion of Korean, Japanese and Taiwanese tastes Each serving is small, you can eat a variety of It is enough for three people to order one pot, one noodles, and 2-3 dishes. ?The most recommended Stir-fried Beef and Winter Noodles~~ The pancake is crispy on the outside and soft on the inside, the clerk said it is their signature ?Half and half fried chicken Original and Korean fried chicken Eat two flavors at once Ps. The Korean rice cake was sold out in the afternoon meal It is recommended for those who want to dine to order! ?The seats in the store are all sofas facing each other Like a small box, it feels more epidemic prevention~ There will be no pressure to share tables while dining ? There are events now, join the members on the spot to get a free cup of soy milk~~

?Environment: ???? ?Meals:????? ?Service:???? ?Price CP value: ????? Zhongli SOGO’s new catering establishment. The whole is similar to "Jun Tofu". In addition to tofu dishes, there are Korean pancakes and Korean fried chicken, but many Japanese dishes appear, such as Dandan noodles, Japanese fried dumplings, and Japanese fried noodles. The soup base has three flavors: salt, miso, and white soup, suitable for light or heavy flavors. You can also choose the spiciness. The overall environment is spacious and the food seasoning is great. Recommend a friend to try it! ———————————————————————— Tofu experience?????: First experience the taste of pure tofu. The fragrance of tofu is very similar, with a taste of handmade tofu. Caijianjian pure tofu (salt flavor) ?????: lighter soup, you can taste the smoothness of tofu and the aroma of beans Beef tendon pure tofu (miso) ????: strong taste, purely eat soup seasoning and beef tendon Chili Soy Milk Dan Dan Noodles ?????: What surprised me the most today is not the tofu dish, but this noodle dish. The rich and fragrant sesame sauce, Q-bomb noodles, and simple side dishes. Although it looks simple, the entrance is really full of taste. The supporting roles of each protagonist are matched just right, no more, no less, endless aftertaste! Those who love sesame noodles should definitely not miss this one!

I think tofu is better than the tofu I ate many years ago? It tastes like soy beans Potato cheese pancakes are delicious? Braised fresh fish fillet in soy sauce is salty and too oily Must be served with rice

Provide Japanese and Korean food, the main protagonist is tofu, ordered Jiancai Mei pure tofu, non-staple food purple rice, accompanied by Mother's Day punch card to give away cheese and potato pancakes. The first one was the triple experience of tofu, and then came the purple rice in a big deep bowl. The corner of my mouth twitched when I saw Kang Kai's sincere rice. There were also three-box side dishes. happier~ The protagonist Jian Caimei pure tofu, I chose the miso soup base with a spicy level of 3, and the pots include meat, eggs, shrimp, clams, beaded shells, fried tofu, tofu, lotus root slices, carob, kelp strips, etc. The three kinds of miso soup are slightly salty , I think it's just right with the rice, and the nose starts to runny after eating it. It's really not spicy. Because there are cheese and potato pancakes, so I don't need to refill the meal, I'm full, it's pretty good~

Japanese-style Korean cuisine, tofu is delicious, pancakes are not good, fried dumplings are good, tofu pot is 2 spicy but a little more spicy than expected.