蕃茄牛排屋Tomato Steak

I'm not sure if there is a replacement business. I used to eat black tomatoes all the time. The last time I ate it was in April last year. The overall satisfaction of the meal after today's visit is far from satisfactory compared to the past. After all, the price was cheaper before. There is a lot of room for improvement. The following sincerely suggest you can refer to it, thank you. 1. The corn soup in the past was thicker and had a more fragrant flavor. The current soup is ordinary and delicious. Last year's soup was for the sake of the taste of the soup in the return visit. 2. I ordered pork chop and sarong steak. Picture 2 is pork chop. Because the iron plate is not hot at all, the egg cannot be cooked at all, nor can it become half-cooked, it becomes a lump of egg juice..., the steak iron plate is hot, but not this question. 3. The steak is medium cooked. One side of the steak was probably overcooked because the iron plate was not evenly heated, so I felt it was fine after it was overcooked. After the reaction, I helped to fry it again, but it was quite obvious that this piece of meat was A small part of the part that was not thawed was very raw, and the part that was fried again was a little dark (forgot to take a picture), I don’t know if there is some problem with the quality of the meat, in short, I didn’t think about it after it was fried again. The will to finish eating…. 4. Mushroom sauce and black pepper sauce used to be taken by yourself. It is recommended to keep it, because the sauce is brought up on the first floor and separated from the meal. The deliciousness is completely incomparable. 5. The quality of the sauce is obviously not at the same level as last year. It has become thinner and thinner than water and has no black pepper flavor. The above suggestions can be used for reference. The advantage is that the service attitude is very friendly, the store is cheering, thank you.