Tong Baozi Breakfast Restaurant

Name: Tong Baozi Breakfast Restaurant
Address: No. 57號, Zhongzheng E Rd, Zhubei City, Hsinchu County, Taiwan 302, Hsinchu County, Taiwan

4.4/5 ★ 基於 8 評論

Contact Tong Baozi Breakfast Restaurant

地址：	No. 57號, Zhongzheng E Rd, Zhubei City, Hsinchu County, Taiwan 302
電話：	📞 +88
網站：	https://www.facebook.com/%25E7%25AB%25A5%25E5%258C%2585%25E5%25AD%2590%25E7%25B2%2589%25E7%25B5%25B2%25E7%25B6%25B2%25E9%25A0%2581-151823768236864/
分類：	饅頭店 ,
城市：	Hsinchu County

No. 57號, Zhongzheng E Rd, Zhubei City, Hsinchu County, Taiwan 302

Best Steamed bun shop in Taiwan

W	Wayne P on Google ★ ★ ★ ★ ★ 竹北要吃到貨真價實的手工小籠包，這家絕對是數一數二的！一早店裡面就在馬不停蹄的桿麵團、包包子，一早起來還沒完全醒，盯著看還蠻治癒的：）位子只有門口的三個小座位，如果沒有特早起床的話建議還是用外帶的唷～? Zhubei wants to eat authentic handmade xiaolongbao, this one is definitely one of the best! Early in the morning, there were non-stop stick dough and buns in the shop. I didn’t wake up completely early in the morning. Staring at it was quite cured:) There are only three small seats at the door. If you don’t get up early, it’s recommended to use take-out ones~?
A	Alexa Wu on Google ★ ★ ★ ★ ★ 超好吃的肉包，老麵發酵的皮就是特別有嚼勁，肉包的肉多汁又紮實，一顆才25，後悔買太少！！謝謝老闆的好手藝 Super delicious meat buns, the fermented skin of the old noodles is particularly chewy, the meat buns are juicy and solid, only 25 pieces, I regret buying too little! ! Thank you boss for your good craftsmanship
A	A T on Google ★ ★ ★ ★ ★ 紫薯包芋泥包真材實料好吃? Purple potato buns, taro buns are real and delicious?
g	ginsan on Google ★ ★ ★ ★ ★ 肉的內餡調味是我喜歡的，吃完一顆很滿足。不過今天吃，6/12日，包子皮比較乾硬，跟之前不大一樣。 The seasoning of the meat filling is what I like, and I am satisfied after eating one. But I eat it today, 6/12, the bun skin is dry and hard, not the same as before.
T	TT Yang on Google ★ ★ ★ ★ ★ 傻眼.....內餡一整條的莫名物....在嘴裡拉出來... 還好應該是紙類....但一整條頗長(被我折一半了)... 白白的部分是紙隔絕內餡的部分... 雖然是紙類可以消化...但已經吃了2/3... 製作過程堪憂... Dumbfounded..... filled with a whole inexplicable thing...pull it out in your mouth... Fortunately, it should be paper... but the whole piece is quite long (I folded it in half)... The white part is the part where the paper cuts off the filling... Although it is paper that can be digested...but I have eaten 2/3... The production process is worrying...
邱	邱士峰 on Google ★ ★ ★ ★ ★ 小龍包真的很不OK，裡面肉是冷的，皮也超級硬，肉的口感偏柴，調味很一般，如果排名因該是我人生中吃過的小籠包前2名，倒數的，還有我點了起司肉包，肉包就還不錯好吃很多，巧克力包也可以，所以敗筆真的是小龍包。 Xiaolongbao is really not OK. The meat inside is cold and the skin is super hard. The taste of the meat is woody and the seasoning is very common. If the ranking is because it should be the top 2 Xiaolongbao that I have eaten in my life, it is the last one. I also ordered the cheese meat buns. The meat buns are not bad and delicious, and the chocolate buns are also ok, so the fault is really Xiaolong buns.
V	Verona Hsieh on Google ★ ★ ★ ★ ★ 每次九點多去買很多都售完了！蔥肉包一顆40元麵皮有Q彈不會濕濕爛爛，內餡飽滿，麵皮吸取肉汁有味好吃不會過於油膩，芋泥包一顆40元，麵皮有淡淡的紫色感覺是天然調色，芋泥餡是稠稠綿密的口感，不會過甜膩，內餡包的不多這次買的都覺得價格偏高，久久吃一次可以真的要很大聲說出要買什麼哦，裡面噪音比較大老闆會聽不到 20210913 這次買了小籠包，外皮厚度比一般湯包厚一些，口感有嚼勁一份10顆90元 20220301 Every time I go to buy more than 9 o'clock, a lot of them are sold out! A 40 yuan scallion meat bun has a Q-bomb skin that will not become wet and rotten, the filling is full, and the dough will absorb the gravy and taste delicious and not too greasy. The taro paste is 40 yuan per piece. The skin has a light purple feeling, which is a natural color tone. The taro paste filling has a thick and dense taste, not too sweet and greasy, and there is not much filling. I think the price is too high to buy this time, you can eat it for a long time Really have to say very loudly what to buy, the boss will not be able to hear the noise inside 20210913 This time, I bought Xiaolongbao, the thickness of the skin is thicker than that of ordinary soup dumplings, and the taste is chewy. 10 pieces are 90 yuan. 20220301
n	neil chk on Google ★ ★ ★ ★ ★ 我只能説只有包子類很好吃，小籠包的皮竟然是硬的，還有些黃。誇張是豆漿竟然還沒有退冰。 ———————— 更新回覆：我只是表達最原始的感受。豆漿我喝一輩子還沒喝到裡面有一半沒退冰的狀況。你們乾脆改名豆漿冰沙好了，這樣顧客就不會誤會了。至於小籠包的口感對我來說，就是買回家放了一夜沒吃隔天再微波加熱，而發黃的程度，跟其他顧客的照片比嚴重太多了。另外我再重申你們肉包是真的不錯。但是小籠包及豆漿的細節不去改善，只是在意那個評價一顆星，那我給兩顆星可以了吧。 All I can say is that only the steamed buns are delicious, The skin of the Xiao Long Bao was actually hard and a little yellow. The exaggeration is that the soy milk has not yet defrosted. ———————— Update reply: I'm just expressing the most primitive feelings. I haven't drank soy milk in my life until half of it has not been defrosted. You guys should just change the name to Soy Milk Smoothie so that customers will not misunderstand. As for the taste of Xiao Long Bao, for me, I just bought it and left it overnight without eating it and then microwaved it the next day, and the degree of yellowing is much more serious than the photos of other customers. Also, let me reiterate that your meat buns are really good. But the details of xiao long bao and soy milk are not improved, just care about the evaluation of one star, then I can give two stars.