塔吉特Touched 千層蛋糕 - 台中美術館店 - West District

Cheap and delicious mille-layer cake? There are so many flavors.

Update review August 110: Because I was afraid that my favorite flavor would be sold out, I called to book the night to pick up the goods. The lady who answered the phone was very reluctant to help reserve it at first, saying that the flavors are mainly on-site, but every time I arrive We have to wait for you to pack at the scene, so what if we reserve it first? Later, I said that I was afraid that the flavours would be sold out before I needed to book, so he didn’t want to forcefully agree. I didn’t have a good tone and I was reluctant to do this. Although I still didn’t have the flavour I wanted, I changed to two honey cakes and two brown sugar pearls, and brown sugar pearls. It's a bit sweet, and the rainbow taste is good, but the size of the cake is significantly smaller than the one you ate last year, and the amount has become smaller after the price increase. The staff's service attitude is not good, and I won't want to patronize it again! July 109: I came back to celebrate my birthday with takeaway cakes. I chose Honey Rainbow, Belize Milk, Iwagaki and Earl Melaleuca cakes. Although they almost contain alcohol, they can’t be eaten very well. Iwagaki tastes very strong. It's delicious, Piaget is also very refreshing, and the price is much cheaper than other brands! There are so many flavors and it’s hard to choose. The latest summer mango also feels delicious. I will repurchase it next time?

I went to buy mille pie today, the service was really bad, the reception girl was not enthusiastic at all, she thought she was talking to a robot... QWhat is the difference between the two forms of packaging gift boxes? It said that there is a sign on it to see for yourself... Won't be buying this item again. But in fact, the Melaleuca pie products are delicious, but unfortunately the service needs to be improved.

It's as small as 75 yuan for a creamy taste, and the asking price for a six-inch is more than 700. I think right now... if you are of good quality, I will always support you. I feel frustrated and angry when I get home to eat! I have eaten cakes without thousands of layers. Even the 7-11 ones are soft and dense. How is this whole frozen piece? How long has it been on ice? If the business volume is good, freezing is not necessary at all, as long as it is refrigerated, right? Am I eating grass lake taro ice? Frozen cake kills everything! Their Mille Crepe Cake put in the freezer, a small piece cost $75,stone cake killed everything and unpalatable....sad!