Tuyet Pho Bo Viet Nam
4/5
★
基於 8 評論
Contact Tuyet Pho Bo Viet Nam
| 地址 ： | No. 144, Xinhai Rd,, Zuoying District, Kaohsiung City, Taiwan 813 |
| 電話 ： | 📞 +8877 |
| 分類： |
越南餐廳
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| 城市 ： | Kaohsiung City |
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王
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王師斌 on Google
★ ★ ★ ★ ★ 一間飲食店，賣越南河粉，也賣一些，排骨飯，套餐，整個來說，賣的有點雜，但是東西口味不錯，空間算乾淨明亮，也有冷氣，算是蠻好的飲食環境。
 A restaurant that sells Vietnamese noodles, but also some pork ribs and set meals. The whole thing is a bit mixed, but the taste is good, the space is clean and bright, and the air-conditioning is a good eating environment.
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游
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游月美 on Google
★ ★ ★ ★ ★ 1.越南烹調的麵、飯：選項多、口味好（酸、辣可自選）、價錢也公道。2.機車停車方便，汽車可停旁邊的收費停車場。
1. Vietnamese cooking noodles, rice: many options, good taste (sour, spicy, optional), the price is fair. 2. The locomotive is convenient to park, and the car can park next to the paid parking lot.
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Y
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YingChang Liao on Google
★ ★ ★ ★ ★ 河粉味道還行
不過看到越南人點燒魚飯的賣相……
炸的春捲也不好吃，油膩感噁～～
Pho tastes ok
But I saw the Vietnamese ordering the fish rice...
The deep-fried spring rolls are not delicious, greasy and disgusting~~
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S
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Sunny Chen on Google
★ ★ ★ ★ ★ Tasty, very good
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M
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Mr.Right TV on Google
★ ★ ★ ★ ★ Goog meal
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L
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Lluka HUANG on Google
★ ★ ★ ★ ★ Great Food at Affordable prices. Yummy ?
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D
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Doug Schreiber on Google
★ ★ ★ ★ ★ Ok. Fried spring rolls were very doughy. Orders the French sandwich famous at Vietnam restaurants and they just pointed to 3 and no other guidance. I picked the most expensive. Turned out to be just French bread with a stew, not the famous one. When I asked, they pointed to which one, the BBQ one. Why didn't they tell me when I ordered? The stew was not too good. The beef salad was decent and the shrimp fried rolls were ok.
Place is clean. A/C works.
Overall a bit disappointed and won't come back.
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A
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Alex Cauttero on Google
★ ★ ★ ★ ★ This is not Vietnamese food. It is barely Taiwanese food. When I had Vietnamese on my mind, I was thinking of fresh fishy flavors, chilis and sauces, and an authentic dish. I got none of that. The dish was perfectly edible, but does not bring to mind "Vietnamese cuisine". I feel bad for the woman cook who had her culture's dishes battered so badly by Taiwanese palates.
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