Two Cows Beef Soup

Their operation system is messy but their kitchen seems clean and the food is so good (price,too) that I can overlook everything else.

Nice beef soup, average taste but no need to wait compare to the famous one next door.

The food is okay and not impressive at all compare to other beef soup restaurant.

Tainan is supposedly famous for serving freshly slaughtered beef (literally that morning). There is this strange obsession with eating fresh meat but actually it's not really good for you. Perhaps will cover this one day. This is one of the shops that serves said beef. The beef was so fresh it felt like eating a dead carcass--it was definitely a bit game-y like lamb. Cows in Tainan seem to have higher iron content and this was evident by the way the light reflected off of it and also the deeper color. Ordered a small beef soup (slices) and a beef brisket stir fry with some vegetable (Chinese kale?). Could taste the higher iron content but other than that there was nothing special to make this a delicacy. Not my cup of tea, but maybe the shop was full so apparently demand for fresh beef cadavers is quite high.

The dishes are so yummy. First time I have experienced such a nice flavour of beef. I recommend people to give a try and then you love going back again and again. ✌

Prices are too high and the portions are really small. The meat was so tiny and the overall experience was unsatisfying. Clean place, but I don’t want to pay so much for such poor quality of food.

I am really disappointed with the hospitality of the cooks. Previously I took video of them cooking because I was just interest in the way they cook, as the kitchen was kind of surrounded by glasses. There was also no announcement regarding prohibition in taking video or photos. Then, one of the cooks kept glaring at me throughout my dining time. Even he took photo of me. Until I went out he kept glaring at me. If you don’t like us to take video of you, then please make the announcement clearly. Or you can just politely ask us to delete the video.

A beef speciality restaurant, which Is very much economical and tasty, quality and quantity jd never compromised for any thing, the oil that they use is also so good, I guess it's canola and vegetable oil mix, and the fat from the beef is shining like a rainbow ?on the beef.... We ordered 3 items 1. The classical local beef rice, I have never tasted this before, because tainan is famous for the same kind of pork rice, small ? with pork fat and minced pork on the top, but this is the first time I tried beef, just 25$ NTD, the sauce of the beef is so juicy and tempting ? to swallow 2. Beef soup : the beef is like the small pieces in hot Pot, really tender and chewy, which I like the most, the soup was filled with Chinese herbs ?which tasted something like a medicine, but there was a kick in my tongue, really Impressed by the chefs work. 130 $ NTD 3. Stir fried beef with scallions: is the regular stir fried, did not find anything different from the other restaurants - 150 $NTD IN total a good yummy tummy full lunch ? Parking is available for card, but it's anping and this place is always busy, enough tables are split up, all pandemic rules are followed, it's a moving crowd, so u get tables very fast, waiting time is like 10'-15 mins max for a couple or 3, but for groups it more Ratings Customer service 4\5 stars Taste 4.5\5 stars Ambience 4\5 Quantity 5\5 Bon appetite fellows Peace ✌