Two Peck Crispy Chicken - Xitun District
4.4/5
★
基於 8 評論
Contact Two Peck Crispy Chicken
地址 : | No. 6號, Wenhua Rd, Xitun District, Taichung City, Taiwan 407 |
電話 : | 📞 +88 |
網站 : | https://www.facebook.com/%25E9%2580%25A2%25E7%2594%25B2%25E6%25B4%25BE%25E5%2585%258B%25E8%2584%2586%25E7%259A%25AE%25E9%259B%259E%25E6%258E%2592-577736018997052/ |
分類: |
熟食店
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城市 : | Taichung City |
葉
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葉家豪 on Google
★ ★ ★ ★ ★ 建議你們在撒調味料(口味)的時候,可以再調整一下量,我點梅子口味但試吃一口發現完完全全沒有味道,想吃點酸酸甜甜的機會都無法。認真不好吃,完全不會再回購…
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八
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八代目 on Google
★ ★ ★ ★ ★ 我滿心期待的要吃個又油又脆的雞排 結果給我沒開是什麼意思?明明今天禮拜二 營業時間也顯示營業中 害我又多跑了三四間雞排店 還通通都買不到 但我不怪他們 我就怪你派克 一切都是因為你大派克雞排勾起我吃雞排的慾望 結果又沒開 我還要畫圖欸 媽的還跟尼在這邊玩雞排開不開的遊戲 你當我很閒?你要知道今天我一切的不快樂 都是因為你沒開造成的
I was looking forward to eating an oily and crispy chicken steak. What does it mean that I didn’t open it? Obviously today, Tuesday’s business hours also showed that during the business, I ran three or four more chicken steak shops and I couldn’t buy them all, but I don’t blame them, I blame you Parker. Everything is because of your big Parker chicken steak. The desire to eat chicken chops turned out to be unavailable. I still have to draw pictures. Hey, I'm still playing games with Nepalese that the chicken chops can’t be opened. Do you think I’m very free? You need to know that all my unhappiness today is caused by you
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J
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Jun Tseng on Google
★ ★ ★ ★ ★ 湯圓黏在一起、薯條太油且都是短脆形狀!
The glutinous rice balls stick together, the French fries are too oily and they are all short and crispy!
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賴
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賴阿勳 on Google
★ ★ ★ ★ ★ 甜不辣這樣收30 也有點太坑了吧 算了算才11根 重點還小小的 有點失望
It's a bit too pitiful to charge 30 for sweet and spicy. It's only 11, and the point is still small. I'm a little disappointed.
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C
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Cathy Tung on Google
★ ★ ★ ★ ★ 不知你們用的是什麼油
也不知有沒有每天換油
我買了銀絲卷 吃一口我就吐出來了
滿滿的油 而且有油耗味
請看照片
這個油的厚度會不會太誇張
比較像油條
I don't know what oil you are using
I don't know if I change the oil every day.
I bought a silver wire roll and I spit it out after one bite
Full of oil and smell of oil consumption
Please see the photo
Is the thickness of this oil too exaggerated?
more like fritters
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C
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Cy Pan on Google
★ ★ ★ ★ ★ 12/2 凌晨: 油炸雞腿排近深褐色,味道苦苦的,更沒有袋子上寫的鮮嫩多汁,袋子都在滴油,且破損嚴重啊!
中壢sogo 附近的派克炸完是金黃色。
12/2 early morning: Deep-fried chicken thigh steaks are nearly dark brown, bitter in taste, not as tender and juicy as written on the bag, the bags are dripping with oil, and they are badly damaged!
The pike near Chungli sogo is golden brown after deep frying.
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那
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那個妹紙。小兔寶 on Google
★ ★ ★ ★ ★ 點了三寶超值餐
打開懷疑了一下,為何不同粉漿?
似乎不同時間下鍋
雞腿炸過頭,好苦好苦⋯
非尖峰時間購買,動作不快就算了
內部也一團亂,員工重複確認油鍋裡的東西
這不是我印象中的派克啊~
Ordered Sambo Super Value Meal
I opened my doubts, why is it different?
It seems to be cooked at different times
The chicken thighs are over-fried, so bitter and bitter...
Buy in off-peak hours, even if you don’t act fast
The interior was also messed up, and the staff repeatedly confirmed what was in the pan
This is not the Parker in my mind~
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K
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Khâm Lạc Bửu on Google
★ ★ ★ ★ ★ I ordered 3 pcs and have to wait more 30 minutes
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