Two wells Wo cheap Japanese (Tagaytay Branch) - Daya District

How long has it been since? It may be nearly ten years, and I don't remember it clearly. At the beginning, it was because an old friend’s shop opened near Tao Li Chunfeng. I occasionally visited him. Sometimes it was noon after chatting, so he always ordered some salmon fried rice in Erhejing and asked them to bring them. Everyone is full and continue to talk. At that time, I worked nearby, so occasionally I would dine there with my friends. I even called my good friend and wife from the industrial area for dinner and drink. I was very impressed. But after the end of my work, I never went there again, and I broke contact with the friend I had known for more than 25 years. Today, I accompanied my wife on a business trip to visit the patient. She was nearby, so I went to dinner and visited the friend who had not seen me in ten years. I ordered the spicy and crispy sausages, which was exactly in line with the crispness in the impression. Hakka small stir fry, the heat is the same as before, the egg in the sesame oil stir fry Chuanqi is better, so the whole dish is more wok. Sushi is ok, and the tofu is made with egg tofu, soaked in the marinade, it is still crispy on the outside and tender on the inside. Kung fu has not regressed at all, and the food is very satisfactory.

Exquisite and delicious, the price is reasonable, especially recommended tofu clay pot rice. The sashimi is delicious but relatively not cheap. The disadvantage is that it is not easy to park nearby. It takes time to find a parking space when driving there. I especially praise the store for not setting up two or three tables in the room because they want to make more money. A spacious dining environment and a bright atmosphere are very important.

It’s okay to have fewer places after the redecoration, but the speed of meal delivery is slow... There are a lot of take-out orders that day? But the internal use felt completely ignored. We waited for about half an hour, and felt that the arrangement of take-out and internal use was very messy. When I went to dinner today, I heard the proprietress tell the guests that the take-out could not be done, but it was still straight? ? It is recommended to plan a good plan for internal use, otherwise it is exaggerated to wait for half an hour for a meal for internal use.

I eat it almost every week, the fried rice with sakura shrimp is super delicious ? But the fried udon portion tasted different every time. Hand rolls are also almost a must, it's really cool to stuff it in one bite XD

This is the first time to eat cheap Japanese food. I waited for about 10 minutes on Sunday evening. Ordered the A set meal + salmon fried rice + sesame oil Chuanqi + Yangxiu tofu, 2 people felt very full and delicious meal! I like the deep-fried prawns, koyu chin, fresh fish miso soup and chawan steamed in the set menu; the a la carte sesame oil and Sichuan seven fried dried ginger is very tasty, and the salmon fried rice is well-grained, and the tofu is crispy on the outside and tender on the inside with the sauce. eat! ! Has been included in the list of Taiya cuisine, review rate: 100%

The tonkatsu is not bad. The rice bowl is not like Japanese rice bowl, but the amount is really not much. A serving of tofu is 50, and it is two tofu when opened ?

For Japanese meals, the price of the set menu is close to the people, the ingredients are also very fresh, and the taste of the dishes is also unexpectedly delicious. Give a good evaluation. Come to Daya and want to eat good Japanese food. This cp value is very high.

In terms of cp quality, I only want to give 1 star, but it is Pupu, so I don't want to give 2 stars. Sashimi this size 6 pieces 220 Salmon grilled sushi, a bite of rice? ? 6 260 Chawanmushi, should only have 1/2 bowl, 40 yuan This salmon fried rice (very Taiwanese) tastes exactly the same as the fried rice in our country!