U.KI蔥肉餡餅

4.4/5 基於 8 評論

Contact U.KI蔥肉餡餅

地址 :

813, Taiwan, Kaohsiung City, Zuoying District, Junxiao Rd, 72號U.KI蔥肉餡餅

電話 : 📞 +8898797
網站 : https://m.facebook.com/ukigood/
Opening hours :
Wednesday 11AM–10:30PM
Thursday 11AM–10:30PM
Friday 11AM–10:30PM
Saturday 11AM–10:30PM
Sunday 11AM–10:30PM
Monday 11AM–10:30PM
Tuesday 11AM–10:30PM
分類:
城市 : Junxiao Rd

813, Taiwan, Kaohsiung City, Zuoying District, Junxiao Rd, 72號U.KI蔥肉餡餅
M
Marilyn Hsu on Google

味道不像某些店賣的會有油耗味 九層塔點綴的量非常剛好 剛做好咬下去是脆的 整體來說是不錯的
It doesn't smell like the ones sold in some stores, which will have a fuel consumption smell The amount of decoration of the nine-story pagoda is very good It's crispy when you bite into it Overall it's good
J
Junyang Chen on Google

雖然不是最老的店、但味道是最好吃的蔥肉餡餅、來左營老城區、怎可能不來品嚐一下呢!而且價格便宜、好吃、衛生、美味!加蛋也才30元一片、是不是很佛心!所以很大推喔
Although it is not the oldest shop, it tastes the best green onion mince pies. Come to Zuoying Old Town, why not come and taste it! And the price is cheap, delicious, hygienic and delicious! Adding eggs is only 30 yuan a piece, is it very Buddha-minded? So it's a big push
w
wongvictory on Google

20211017: 價錢公道合理的一間蔥肉餡餅店家,看網路資訊,東北部某間有名蔥油餅加蛋,竟然要價快50元了,二者物價相差對比真是誇張啊. ps 對面中山堂,以前是超級熱鬧的地方,那時攤販一堆還人擠人呢,但拆掉規畫變成大馬路後,整個人潮都消失不見了,真神啊.,現建什麼工程,嗯,還沒做完啊,看谷歌地圖歷史街景過去畫面,2009年8月(早就在做),做到到現在快12年左右了哦,那怕我活到百歲老年快死之前,不知能完工...(哈...某處海邊古蹟也是做超級有夠久還沒完工).
20211017: A reasonably priced scallion mince pie shop, looking at the Internet information, a famous scallion pie with eggs in the northeast, the asking price is almost 50 yuan, the price difference between the two is really exaggerated. The ps is opposite Zhongshan Hall. It used to be a super lively place. At that time, a bunch of vendors were still crowded, but after dismantling the plan and turning it into a big road, the whole crowd disappeared. What kind of project is currently being built, eh? , I haven't finished it yet. Look at the past screen of Google Maps Historical Street View. In August 2009 (I have been doing it for a long time), it has been about 12 years now. It can be completed... (ha... some seaside monument has been done for a long time and has not been completed).
鄭琮維 on Google

111年6/10 來回高雄的路上,路過的久店,但這人潮一直都很多 #蔥肉餅加蛋 蔥肉餅是先煎好備用,蛋現煎後加上備用蔥肉餅,麵皮餃Q,蔥肉在餅中給的很海派,份量足吃起來很過癮!
On June 10, 2011, on the way to and from Kaohsiung, I passed by Jiudian, but this crowd has always been crowded. #scallion patties with eggs The scallion patties are fried first, then the eggs are fried and then the spare scallion patties are added. Noodle dumplings Q, the scallion meat in the cakes is very Shanghai style, and the portion is full and it is very enjoyable to eat!
N
Nur Sehati on Google

lunayan
K
Kent Su on Google

Nice food
J
Jean François Drevet on Google

Very good pancake with herbal like basilic
f
forty inches on Google

wow. it was my 1st time trying this food and i have to say, this is BOMB! so good. now I'm in delema coz i went around and can't find another that tastes as good as this. ?

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