Under drunk

The environment is comfortable and the original bartenders are very standard Good place for a quiet chat with friends and a drink

The first molecular bar in Kaohsiung! ! Literally! . The walk-in space is full of wood tone and calligraphy copybook The atmosphere also loses the warm atmosphere It’s a pleasure to sit in front of the bar ~ to have a closer conversation with Bartender . The bar is based on various aroma elements. Currently, 12 bartenders have been launched, each with its own flavor. no.4 Tea aroma: Earl Grey tea has a clear aroma and a strong front flavor, but it has a strong flavor of Western desserts no.10 Nitrogen coffee: using Nespresso, adding flavor and filling with carbon dioxide, the entrance is slightly fruity, and the aftertaste begins to appear coffee aroma and cinnamon aroma no.9 Umami: Obviously it is a glass of wine without seafood, and after the entrance with the mustard and salt in the corner of the cup, it produces a sweet taste of kelp soup . The glasses in the store are different in style, all of which are very thin cups, which makes the delicate flavor easier to taste. After deep conversation, I realized that all the bosses brought them back from Japan. After talking about the organic and food chemistry with the store manager and Bartender, I learned that the raw materials here made them try one by one in the centrifugal and distillation machines on the second floor, and they are currently developing a new wine list. Revisit

Due to the insistence of the owner, the wines in the store only have a few classic bartenders. You can tell the bartender to choose the taste you like. The store has its own style, and the matching potato chips are super-selected by the boss. Delicious biscuits, simple but not boring biscuits, with No.4️⃣ Earl Grey tea flavor, just faint and enjoy. North Kaohsiung adheres to the smoke-free shop in the shop, it is worth visiting!

1. Low consumption is one cup on weekdays, so it is 350+35=385 2. A row of bars is the widest row of bars I have seen in this area 3. The background of banana ice, you can drink the taste of banana core

First visit, I really like it Whether it is the interior decoration atmosphere or the bartending, you will feel comfortable and at ease Very suitable place for three or five friends to have a drink Push for tea-flavored wines Rich and smooth! ! ! ! ! ! It gave me a new understanding and experience of molecular bartending Finally, the bartender Ah Tang (Damn I don't know if the word is right) Super cute, super enthusiastic, super good at tuning, super recommended ✨

[Kaohsiung-Under Drunk & Molecular Bartending Bar] Today, I will introduce a very special bar. About 80% of the full wine cabinet is American whiskey. In the Taiwan market, Meiwei is a niche among the niche! But this is the way, the persistence of the workers will be seen. After chatting with the boss BEN, I found that he is a 100% engineer, and his blood is about 95% academic theory + 5% romantic error value There is also a chemical laboratory on the second floor of the bar. The rotary concentrators are used for distillation, and there is even a cup of soil flavor that is uniquely distilled by "using soil". This bar is the most professional Meiwei store in the south. It has almost all the brands you want to see. It is very suitable for beginners to get to know Meiwei, and for veterans who want to drink and watch special wines! Walking into the bar is a bar composed of a giant tree (damn, this table should be worth 2 million!), with a rock bar area and a lounge sofa area, which is very suitable for whiskey novices, veterans, and non-whiskey coffee in terms of wine list matching. come to shop This time, the wines ordered are as follows A. BBR bottling, Heaven Hill 9 year old Kentucky whisky, 2009~2019 This super invincible and gentle wine will make you think it is a jumping between Solvay and Bourbon. It has the sweetness and gentleness of Solvay, the woody aroma of Mawei, and the bourbon that is not MAN at all. It is very distinctive. Suitable for beginners to drink. B. BBR bottling, Kingsman Limited Gin, London Dry Gin King’s Man Edition It has a more obvious watery feeling, and the aroma and richness are low. It is almost an extremely gentle version of ordinary gin after adding water. The style that BBR winery loves is such a gentle and graceful feeling. C. BBR bottling, FEW rye single barrel 2017~2021 passed Sauternes barrel original wine, 57.6%, bottling number 257, barrel number #1718 This one I highly recommend must be drunk. It is extremely rare for rye to pass through a sweet wine barrel. It shows the strong Sauternes flavor of extremely sweet brown sugar, black dates and red berries. There is no strong bubble gum common in rye whisky. Very special and comfortable! This time the favorite number one. D. Wild turkey single barrel original wine, barrel number #1093, 50.5% Caramel, chocolate, like a whole lump of maltose stuffed into the mouth, and finally ran out of the sweet and greasy feeling of cola, quite strong and not spicy at all. E. Meige 2020 SE4xPR5 single barrel original wine, matured in new barrels and French oak strips, 55.4% Super-sweet cream, light white pepper, low alcohol, brown sugar, and the end of McGonagall, sweet and zesty. This is a bar worth a visit. Come to Under Drunk and fall in love with American whiskey! Be sure to bring back this book "The Complete Book of American Whiskey" by Dave Chiu, which is an essential American history textbook! Don't read him as a textbook, it will make people addicted to read him with the mentality of a novel! #UnderDrunk #M8 drink to be honest #Do not drink alcohol under 18 #don't drive and ride after drinking #This article only introduces stories and flavors and does not involve sales behavior Under Drunk No. 371, Lida Road, Zuoying District, Kaohsiung City (about a 3-minute walk from MRT Red Line Ecological Park Station) Business Hours 20:00~03:00 (Closed on Tuesdays) Tel: 07-345-5605