Urban Brunch(UB-創新店) - Zhongli District

Teppan noodles are good! The smell is slightly light. The guest has been away for a while and the seat cleaning is slow, causing other guests to face the dining environment of the previous guest after sitting down!

A set of chicken thigh steak 179 The protagonist does not push the chicken thigh steak Very few have eaten, some people can make chicken drumsticks so hard Everything else is ok French fries are crispy You can eat fruits for breakfast and decorated with caramel is very special But I don’t like the dining environment very much The air conditioner is not cold, and it’s always boring during the meal Then order an ice drink. There are no ice cubes on the table. After asking, the service staff said that the ice cubes just ran out Slow serving speed It takes about half an hour to get the food after ordering Then I don’t know if it’s lack of manpower The entire restaurant was not cleaned up without the guests’ tables. The tableware is picked up but there is no fork at all, so I can only use chopsticks instead But the attitude of the service staff is good~^_^ It's just that I should not go again in the future.

I ordered two metropolitan meals, and the store has informed in advance that they need to wait , So I can wait and it’s not bad, but the drinks shouldn’t have to wait. It is recommended that the store’s drinks come first. We waited about 10 minutes for the drinks to come. 1. But it does take a long time to eat...nearly 30 minutes. 2. The ingredients are good, but it’s a pity that the muscles of the French Shufei Chicken Breast Meal have not been handled properly. The meat is too woody to eat, and the taste is not good. The store should pay more attention to it. 3. The other ingredients are pretty good.

The store's air-conditioning is broken and will not be repaired, the customer is hot to death, the employee is hot, the boss deducts points Staff are really serious Staff bonus points Soy sauce paste is too watery, is it reducing costs? deduction Meal Pupu does not add points or deduct points

No ballast The senses are really bad ? (not started to eat) After eating the quiche, about 15 minutes, Mike’s chicken nuggets have not been served yet I stared at the counter stubbornly until someone noticed my gaze, and no one remembered that there was also a Mike's chicken nugget ? People who arrived later than me got their meals first Really surprised me This workflow is great I'm the only one in the store Add a group of couples This way I can forget my meals. I have a good working mentality ?

The quality of this shop is really getting worse and it refuses current customers The previous boss ordered carrot cake, egg cake, scallion oil cake, and it was often burnt and had to be redone. There were a lot of staff but often had to wait for a long time. The panda received it endlessly. Do you just make it for internal use? After changing the boss Worse I just ordered the pork chop burger and fresh milk tea. The fresh milk tea costs 35 yuan, which is a lot more than 10 yuan from other people's. It tastes completely without milk. Is there a color for the whole cup with only 5cc?

I think things are okay, because their store has delivery meals, and the waiters are very busy. When ordering, they have to wait for them to eat so that they are free. After ordering, they have to wait for the meal, at least ten minutes or so, very hungry. People may not be able to bear it. This is how the dissatisfaction of online comments comes. The set meal is expensive. Few people order it now, and it seems to be cancelled. The left side of the menu is drawn out (the second photo). Because I am afraid that I will have something to eat at 711, I only order poached egg and corn soup. The egg is slightly hard and the corn is thick. The soup plate looks good, but it’s hard to scoop it with a spoon at the end! It makes sense for everyone to use cups, and it is recommended that the store do not stand alone. It used to be online, but now it’s canceled and used as a delivery channel. I will go to another store where I can go online.

Temporary resting and dining in, maybe business is booming, there are many meal items, and both take-out and internal use will inevitably lose their characteristics or lose sight of one another. The advantage of a good location, if you pay more attention to the characteristics and style of the store, will increase the unit price of consumption and reduce too many items!