WA-RA

The recommended food restaurant is not bad, the service is very good, the introduction is very clear, it is not recommended to order if there is no recommendation written, everything is a single order without a set menu, the price is a bit biased because it is a single order, there are not many people at present, it is very suitable for friends to chat and drink The benefits of a cup go.

WA-RA restaurant is located in the InterContinental Hotel Kaohsiung, featuring the cooking techniques of WA RA YAKI in the Edo period of Japan. Seasonal cooked rice is added with bamboo shoots and mushrooms, and then stirred with the fish. The taste is strong and fragrant. Next time I want to try grilled salmon family rice, but make sure the salmon is cooked first, because I am afraid of raw food. Foie gras sushi is my favorite! The foie gras is fat and oily and melts in your mouth. Don't put too much sea salt next to the roast sirloin beef, completely ignoring the waiter's advice and almost going to emergency kidney dialysis. Overall I think it is better than Wagyu beef. The soft shell crab tempura is not surprising and feels ordinary, but the fried shrimp tempura is different. The meat is sweet and thick, not the kind of batter that you can eat and then wrap the prawns in the batter like shrimp. Charcoal grilled chicken thighs with citrus vinegar mashed radish is also good. As for the sea urchin sushi, I can't comment, it was ordered by a friend.

Bar body ~ Japanese soul! Japanese chef Kudo's special menu for the Spring Festival, delicious ~ worth tasting!