Wan You Restaurant
4.2/5
★
基於 8 評論
Contact Wan You Restaurant
| 地址 ： | No. 11號, Donghe Rd, Daxi District, Taoyuan City, Taiwan 335 |
| 電話 ： | 📞 +88888 |
| 分類： | |
| 城市 ： | Taoyuan City |
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Leo Chen on Google
★ ★ ★ ★ ★ 位於巷弄內的在地美食餐廳，推薦豬腳、砂鍋魚頭，老闆及員工也都相當客氣友善，菜餚份量十足，價格也合理(8大1小用餐共3890元)，巷弄內較難停車，可詢問店員另有停車場，離老街約5分鐘步行路程。
 Located in the alleys of the local cuisine restaurant, recommended pig feet, casserole fish head, boss and staff are also very friendly and friendly, the dishes are full of weight, the price is reasonable (8 large 1 small meal total 3890 yuan), it is difficult to get inside For parking, ask the clerk for another parking lot and walk about 5 minutes from Old Street.
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todd c on Google
★ ★ ★ ★ ★ 利害的手路功夫菜，要有年紀才有感
Disinterested hand road effort dishes, only to have the older sense
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Linda Chen on Google
★ ★ ★ ★ ★ 老店復古的味道，新鮮食材，適合全家聚餐
Retro taste of old shop, fresh ingredients, suitable for family dinner
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蕭
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蕭夢璇 on Google
★ ★ ★ ★ ★ 傳統桌菜手藝以早期作法料理非常好吃，執得推薦
The traditional table cooking craftsmanship is very delicious with the early cooking method, highly recommended
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簡
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簡鳳錦 on Google
★ ★ ★ ★ ★ 從小吃到大的美味 在地料理 有回到家的感覺 就是對味~
From snacks to big delicious local cuisine. The feeling of returning home is the taste~
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I-Hsien Ho on Google
★ ★ ★ ★ ★ 推薦砂鍋魚頭、鹹豬肉、筍子
地點在老街外不用人擠人且附有停車場
Recommended casserole fish head, salted pork, bamboo shoots
The location is outside the old street without crowding and with parking
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張
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張琇惠 on Google
★ ★ ★ ★ ★ 看網站評論菜有多好吃所以趕快跑來品嚐一下
哇～點了六樣菜ㄧ個湯。店家送來一盤小菜（花生）
總論花生很好吃，雞肉沒有想像中嫩，筍為何會很硬呢？口味很好就是太硬了！雞卷好吃不過炸的有點黑，蝦仁煎蛋 蛋香撲鼻，快流口水了⋯（就是那蝦仁是泡過的吃起來連蛋香都打折）青菜太老了，不過炒工了得炒的很翠綠，這個湯的丸子怎麼軟爛的，也有可能是個人口感我不習慣，炒三鮮沒有滑嫩感，只有硬的感覺（像清炒）沒有味道！可能師父不在家吧！不然怎麼會變味道啊！
Look at the website reviews how delicious the dishes are, so hurry up and have a taste
Wow~ I ordered six dishes and a soup. The store brought a plate of side dishes (peanuts)
Generally speaking, peanuts are delicious, but the chicken is not as tender as expected. Why are the bamboo shoots so hard? The taste is good but it is too hard! The chicken rolls are delicious, but the fried ones are a bit dark, the prawns and omelettes are fragrant, and it is almost drooling... (that is, the prawns are soaked and eaten even the eggs are discounted) The green vegetables are too old, but they are fried too much It's very green. How soft and rotten the balls of this soup are. It may be that I am not used to the personal taste. Stir-fried Sanxian is not smooth and tender, but it has a hard feeling (like stir-fried) and no taste! Maybe the master is not at home! How else would it change the taste!
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JS'CWS cenwosuk on Google
★ ★ ★ ★ ★ Lunch here fery nice
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