WeClassic 唯典客 預約制（可私訊唯典客粉專） - Lane 420

1⃣️Duck Liver Roasted Bleu ?5 It turns out that this is the taste of duck liver, the taste is very smooth, with caramel and some fruit, 2⃣️Baked Rice with Sea Urchin, Crab Meat and Scallop ?5 The scallops are really big and the doneness is just right 3⃣️ Boat fishing rolls. Black truffle. Kohlrabi soup ?5 The mvp of this dish should be reserved for the small rolls. The small rolls are delicious in the way of burning, and it has a very fragrant truffle taste. 4⃣️Duck Liver Wagyu Beef Burger?5 Special treat, very fragrant, juicy, super delicious meat 5️⃣Guiding Chicken Breast ?4 Very tender chicken breast, should be served before Steak Wellington 6️⃣Wellington Bull ?5 For the first time in my life, it's delicious 7️⃣Dessert?? I can't eat anymore

Fresh ingredients ooooo cooking style oooo Dining environment oooo Overall service ooo The appetizers include steamed eggs with salmon roe, fresh shrimp with salted egg yolk and mullet caviar, chestnut pumpkin soup with scallops, and the foie gras burgers served are all good. There are 2 main meals out of 7, and a total of 4 main meals. Steak, tastes good, but only half? The duck breast is quite satisfactory. I thought it would be orange juice to make the sauce, but it turned out to be yellow mustard... New Yorker, no downsides other than small portions When the plum pig came up, one side was not yet cooked, and there was no reminder that the customer needed to turn it over and heat it by himself. Insufficient food intake for boys The restaurant confiscates the service fee and corkage fee. If you want to party or have a high budget, please ask the restaurant to arrange it. Generally speaking, the price below 2000 is reasonable

Environment: ????? Food: ????? Service: No service charge. But it is really 0 service, only serving and receiving dishes and a brief introduction Price: June discount 2280/person, original price 3280/person I only learned about this restaurant after watching the video of the egg tarts. Even if I didn’t expect too much after reading the google reviews, I still wanted to say that I can give it a try and support the egg tarts. But at this price, the overall dining experience is still unsatisfactory. The door was full of cigarette butts, and there were two large orange trash cans. The restaurant is not large, there are not many seats, and there is a faint smell of oil smoke. The food is not bad, but at this price, there are countless better ones. Port Wine Duck Liver Mousse: Regular Scallop Salad: Delicious scallops Octopus: The whole course is delicious Seafood Soup: There is a shellfish that is very fishy. Serve Sandwich: Regular Main dish: Delicious pig, average beef (the cast iron pan has a broken handle) (doesn't ask about doneness beforehand) Dessert: Very average brownie. On the whole, it is mainly because of the price. For 3280 per person, even if the ingredients themselves are good, I believe that guests will still have expectations for places other than the ingredients (e.g. decoration, cleanliness, service...). The film will continue to support, but Weidianke should not patronize it again.

Fans come to the pilgrimage, I chose to bring my friends to enjoy my birthday meal at 12:00 noon on March 10th, let me first clarify that I am just an ordinary person, and I may not be very good at describing or taking pictures. The purpose of commenting is just to share. Just my truest feeling. I have to say that the scene at the door was a bit of a dissuasion, because it was really messy and the trash cans and umbrellas scattered on the floor were really not beautiful ? And we should be the first group of customers in the store, but there are a lot of floor umbrellas ? ‍? So I originally wanted to give five ?, but it became four ? --------------------------------------------- The following is the main topic of the meal. After all, the purpose of coming to the restaurant is to eat. For me, the appearance is second, and it is good not to be messy. new spring menu 1⃣️Duck Liver Roasted Bleu ?4 The aroma of duck liver is very strong and the taste is very smooth, with caramel and some fruits, the layers are clear 2⃣️Sea urchin and crab meat and scallops with rice?4 The dried scallops should be 2L, because they are really big and cooked just right. I was impressed by the rice part. In addition to the taste of crab meat, I was pleasantly surprised to eat crispy rice noodles. On the contrary, the sea urchin has no memory. as a foil ? 3⃣️ Boat fishing rolls. Black truffle. Kohlrabi soup ?5 The mvp of this dish should be reserved for the small rolls. The taste and texture of the small rolls left a deep impression on me. As for the thick soup, it is quite satisfactory. It has a very fragrant truffle taste. 4⃣️Duck Liver Wagyu Beef Burger?4 Special treat, very fragrant and juicy, but for me it can be a little saltier. Although it tastes great, I have a cleanliness attack. Too juicy makes my hands full of grease, and I can't help but wash my hands ? 5⃣️A5 Wagyu Filet ?5 The filet part has less oil and is very refreshing, because it is the meat part of the loin and is very tender. When my girlfriend and I ate the filet, I was surprised. The taste is like melting in the mouth, there is nothing to say, full score? 6⃣️Research good pig plum blossom ?4 This is the first time I have eaten half-cooked pork other than Iberian pigs, but the unexpected taste is very good and fragrant, the meat will not bite like undercooked pork with inherent thinking, and the cooking degree is just right 7⃣️Guiding Chicken Breast ?3 Very tender chicken breast, but because it is a meat dish that is served later, there is a gap compared to the previous one. It is recommended that next time, if there are customers who order 4 kinds of meat like us, you can serve the chicken breast first. 8⃣️Wellington Bull?4 Not to mention the stuffing, what surprised me was the puff pastry, the puff pastry was really fragrant, it absorbed the fat from the meat and duck liver, and it was very fragrant when eaten alone~~ Then the meat and duck liver were quite satisfactory, and they were all at the standard. middle 9⃣️Dessert?? I have gastroesophageal reflux for up to three months, so I don’t eat sweets, and my female partner seldom eats sweets, so I don’t rate it~ ---------------------------------------- When I first placed the order, I saw the reviews in the store, and I was actually a little afraid of stepping on thunder. Although walking to the door of the store made me mentally prepared to be disappointed by the birthday dinner But after eating the whole meal, I have changed a lot, and I like this crude and simple way of cooking meat. *Advanced ingredients often only require the simplest seasoning* - Finally, I recommend that you really come and eat first and don't be discouraged by some comments. I always believe that you should not see the world through other people's eyes. You must try it yourself before you can comment~

WeClassic WeClassic Meal Time: 2/27 It is a non-menu restaurant with reservation system. The store is located in the quiet alley of Guangfu South Road, Da'an District, within a 10-minute walk from the Sun Yat-Sen Memorial Hall Station of the MRT Bannan Line. First course: Salmon roe steamed egg with grapefruit vinegar The overall combination is very elegant. The steamed egg part may be the soup stock that has been added to the fish during the conditioning process. Every bite has the taste of steamed eggs and the feeling of enjoying fish dishes at the same time. It's delicious. ? Second Course: Nutty Pumpkin Soup with Hokkaido Raw Scallops Personally, I think the pumpkin soup is a little less sweet and delicious, but I think there are many other restaurants that can do it. The raw food grade scallops amaze me. Both the taste and size are top level in experience. The third course: Roasted grass prawns with mullet roe dipping sauce and cheese powder I really like the slightly burnt and firm taste of the shrimp. The mouth-watering sweetness is very delicious, but the cheese powder next to it steals the style of the main dish a bit. Eating it alone may better feel the freshness of the ingredients. Fourth Course: Duck Liver Burger The taste of a little lemon blends the taste of beef and duck liver. I think this hamburger meat is the best I have eaten so far in my life. I feel that it should be included in the official menu. It must be red. Fifth Course; Steak Wellington I started to practice cooking because I watched Gordon Ramsay's Steak Wellington video. I was really moved to see this dish ?, the whole thing was delicious, but the mushroom sauce was overpowering. The taste of steak, or is that the taste of the British? And the steak I got is a little raw, maybe less than 2 minutes, which is a pity. Gordon said that the best taste of steak is 3 minutes, or is it because of my poor knowledge? The conclusion is still delicious. Sixth Course: New Yorker with Roasted Garlic and Kombu Salt The appearance is very eye-catching, the meat is pink and tender, and the New Yorker sliced ​​it with kelp salt unexpectedly suitable, but the sauce of the main dish this time is really weak, I feel that the sauce tastes more prominent and can sublimate the taste of the whole dish . Restaurant environment: 4.3 Service attitude: 3 Meal quality: 3.7 Overall I think the biggest problem is serving it: The lady's voice is too low and super fast, as if she is doing something urged. I know that the service fee will not be charged, but the guests should want to hear warm words when they are seated: welcome" and so on (maybe the two of us are not good-looking. It's amazing), before serving, you can also ask how well you want to eat the steak today? There is also a very tall but tattooed handsome guy who is calling at the door and just behind the location, which is very disturbing, I know your restaurant is only classic The main purpose of the guests is to remove advertisements, decorations and other things and keep the original taste of the ingredients, but a good dining experience absolutely requires a sincere hospitality attitude. To be honest, any 200 yuan Japanese restaurant near my house does a better job. This is so much better, if that's the case, I'd rather pay 10% of the service fee, but Egg Tower's big channel has missed a lot of the real side of the industry, and few are willing to spend their own money and time on such things. People, I really admire it. I heard that the menu will be changed in March, and I will find time to support it when I have time.

In April, I watched the egg tartar movie and went north to dine. I don’t know if I had too much expectations or it was really okay. The price varies depending on the main meal, and I ate more than 6,000 with my boyfriend. Let me mention dessert first, which is what I am most looking forward to and most disappointed in. Anyone who has eaten Kelilou must know that it is crispy on the outside and soft on the inside, but the whole thing was soft when I ate it that day! It is no different from eating cakes. The taste of egg tarts is actually the taste of eggs, which is more like the concept of original flavor. I am really disappointed. Cookies and macarons are also very common. Then there is the part of the plate, I don't know why the plate can't be washed cleanly, I reminded the waiter and helped me to replace it, but I still think how could your restaurant not even find this little detail ? and the part of the outside waiter, Guess it may be a newcomer~ It doesn’t matter if the explanation of cooking seems to be memorizing or nervous. At the beginning, I was very serious in explaining, and the more I read it, the more casual I became~ After reading it, I drifted away silently. The most impressive thing is to serve Shiwei When it comes to potato chips, it says "We made this ourselves." I thought otherwise? Not sure if you want to express what you grow or how to cook? Will it be bought ready-made? After listening to it, it was funny and question mark. The following is the personal opinion of each cuisine, if I didn't write it, I forgot it, for your reference~ Duck Liver Roasted Bleu: I personally like it and think it is delicious, but it will be greasy after eating too much oil. Scallop Baked Rice: The rice is really fragrant, the seafood taste is very strong, and the scallops are also delicious. The only disadvantage is that the portion is very small, about two or three mouthfuls, and my boyfriend still feels hungry after eating it? Wagyu Small Burger: Not bad! But it almost tasted like orange slices in one bite, which is a little pity. main meal Pork Tenderloin: Delicious but just so-so Living Water Girl: The most anticipated main meal, it's okay but not amazing. Guess it should be for the guests to eat the original flavor? Not too sweet or otherwise. The beef part is eaten by my boyfriend, and I don't think it is particularly delicious or memorable. side dish Ten Flavor Potato Chips & Cucumber: Delicious but just what you want ? A total of one hour of dining is quite fast, and everyone knows whether it is delicious or not, but I probably won’t visit it again.