家喱 香料咖喱 | WenDau Curry - Wanhua District

The young husband and wife owner has a very clear concept. They want to make a "natural curry with no added spices". They have a curry recipe prepared by themselves, plus time-consuming caramelized onions, plus a lot of fruit and vegetable broth, natural ingredients, etc. Every guest is regarded as "our family", and the name of the shop is "wendau curry" in English, which is the pronunciation of "our house" in Taiwanese. The home curry products are very simple: curry beef, curry chicken, soft-fat chicken, and ancient black tea. That's it. The curry beef tastes more Southeast Asian seasoning, not high in spiciness, and the tender shoulder muscles are tender and not hard. It was my first visit to taste. The taste that came out was "quinoa rice" for the home jelly rice. The rice grains were full and delicious. Five minutes after eating all of them, the mouth still felt comfortable. Second visit to curry chicken, curry is not as sweet as Japanese style, nor does it have a strong Nanyang aroma. The fried chicken thigh is softer and tender after being boiled, and the fruit and vegetable aroma of the sauce is more obvious than that of curry beef. It is as wonderful. The other uses warm-body chicken breasts, which are marinated and cooked at a constant temperature in a fat-relief method. The meat is not tender and the nutritional value can be retained. The black pepper aroma and the slightly sour appetizing sauce are very refreshing. I especially like the side dishes of home jelly. The seasoning is simple but not monotonous. The sliced ​​red sweet potato with skin is soft and naturally sweet. The okra is not cut off the stalk, but is "cut". This small detail deals with the taste problem. It also prevents the okra from losing mucus and nutrition due to blanching. The soft-boiled egg yolk is well cooked and the egg white is also delicious. It is more delicious than some famous ramen restaurants. The oyster mushrooms are crispy and full of water, green broccoli, corn shoots, red and sweet. The peppers are also very fresh. Among the side dishes, I like the small tomatoes the most. The classic plum pickled marinade can relieve the greasiness and taste of the mouth. I always leave the plum pickled tomatoes for the last bite. This is a perfect ending. The old-fashioned black tea brewed by the store itself has the aroma of cassia seeds and the sweetness of slightly sugar. It is very comfortable with curry. The seasoning of the home curry is natural, try to show the original flavor of the food. Friends who are used to curry cubes and strong curry flavor may not be used to it, but those who love curry must try it. The meal is not too burdensome and the details are handled. It is in place and complete. The young couples are very polite and kind, and the key looks are very high. I have always supported young people to start their own businesses. I can’t only know about such a wonderful and high-quality store. The home gel was only taken out at the beginning, but now it’s more. The inner use area (during the epidemic, it will be closed), the environment is comfortable, and it is the new favorite of my gourmet pocket list.

Lunch coffee series ~ very simple. The amount of girls is just right, the chicken is super tender, the beef is super rich, and the pork is very tasty. Super push~

I love Javanese curry Chili oil on the table Not spicy enough to add Beef is brisket There are also seasonal vegetable egg rolls as a side dish delicious

I ordered Dapao pig, curry chicken and Shufei chicken. The curry has a special fragrance, similar to Chinese medicine and fennel. It is very special. The Dabo pig will not be too salty. Fat chicken is also recommended, it is light and tender, you can try it!

A curry shop renovated in an old house. It mainly sells curry beef, chicken, and boiled pigs. You can add side dishes and drinks. Each set includes half a soft-boiled egg and vegetables. The shop uses a spice curry style, which tastes good. The rice is quinoa rice. If you eat less, you can choose a small one. If you eat a big meal, you can increase it. I ordered the normal amount. The taste of vegetables and eggs is very good. You can mix it with curry or eat it alone, but the plum pickled tomatoes should be eaten alone. The sour, sweet and sour tastes delicious, so add a portion. In addition, I also ordered a Shufei Chicken, which I personally think is more suitable for single consumption. Will go again

It’s hard to find such a delicate and careful curry at Wanhua, not the taste of curry cubes usually cooked at home~ The taste is enough, the vegetables are seasoned just right, and the ingredients feel very fresh. There are also some plum-stained tomatoes and soft-boiled eggs, super push! You must order plum-stained tomatoes~ I recommend the local stores with care, and the service is quite cordial!