哈薩那柴燒窯烤披薩 wood fired pizza - Section 2

I bought a Hawaiian seafood and waited for pizza while smelling the aroma of longan wood. I thought I would wait a long time, but I didn't expect to get it in ten minutes. When I return to the hotel nearby, I will take it apart and eat it while it is hot. Although it is slightly roasted and black on the side, it tastes slightly bitter, but when I eat it at the cheese place, I will feel the bitterness and the rich flavor of cheese and ingredients.

Located on Hai'an Road, near the intersection of Zhongming Street, walking in the cold night, next to a warm fire, there are many people standing around a dining car waiting for the pizza to come out and walking nearby. The boss found a stranger. The guests will immediately greet them, then immediately focus on the kiln-roasted stove, dance the pizza inside, place a table around the dining car, in addition to the pizza cart, there are several meals. The detailed introduction, looking around, the time of business is posted on the window, the wood used for kiln baking is longan wood, a small world, there is a lot of experience accumulated, although such a mobile dining car is very much, but each The length of the family, quietly watching, is still very interesting; There are seven kinds of pizzas in the menu, namely Margarita, Hawaii, smoked chicken mushroom, luxury confluence, American double intestine, hot spicy Mexican, and country fresh mushrooms. All of the above are single size, and the pizza can add a cheese, a copy. 30 yuan, in addition, the store also offers a firewood dessert - bumblebee, and the price of related meals is located between 160 and 200 yuan; In addition, I have a habit. For the first visitor, I usually choose a signboard or a recommended meal. If the meal is very popular, I will choose the basic category. Therefore, I personally choose two kinds. Pizza: Pizza Margarita According to legend, when Margaretita of Savoy visited Napoli in 1899, Chef Raffaelle Esposito copied the Italian flag in red, green and blue, inventing tomatoes, mozzarella and basil. The pizza made by basil, because the queen likes it, so the chef Esposito decided to name the pizza Margaret, which is not only the origin of the pizza, but also the history of the pizza added for the first time; For the pizza, the restaurant uses fresh tomato slices, nine-story towers, and cheese. It takes about 10 minutes from the production to the boxing, and the furnace is used at a temperature of about 100 degrees. It has the appearance of golden flakes, the color of the stuffing is bright, and the red, white and green are scattered inside, which makes the population water and the surrounding skin is slightly brittle, but the taste of the cake itself is soft with Q, chewing in the mouth, and the aroma of the tomato has a slight fruit. Sour, the nine-story tower is not heavy, just embellished, the fragrant cheese has a signature silky taste and a rich overall chew! Pizza Hawaii This is an evolutionary food that originated in Germany. In 1955, West German chef Clemens Wilmenrod was invented on a television channel whose recipe consisted of toast, ham, pineapple, cheese and maraschino cherries. Open sandwiches, which became popular in West Germany afterwards, and later spread to Switzerland, France and Italy, and because of the cultural characteristics, they finally evolved this classic pizza, so simply speaking, as long as there is ham inside And key ingredients such as pineapple, usually not too digressive, can be called Hawaiian pizza; In the ingredients of this pizza, the store first paints the tomato sauce with a brush, and then evenly puts pineapple, ham, corn, seafood (middle roll, shrimp), and cheese, to make this food, in terms of weight. It is slightly more solid than Margaret. After all, there are differences in the use of ingredients. The chewy taste, the taste of the cake is unchanged, the middle roll of the inside is tough, the shrimp is crisp, and the combination of ham and cheese adds a salty taste. The corn that is scattered among them adds a taste. As for the pineapple, perhaps because of the salty taste, it brings a sweet taste of the fruit. The overall ingredients are quite satisfactory, but the taste is still worth recommending! The food on the side of the road, in addition to the taste, pay attention to efficiency, the owner of the dining car is a couple, the husband is responsible for the kiln baking, the wife is responsible for the production, waiting for the time to look at their fallen skills, and excellent tacit understanding, Finally, carefully filled, and then created a delicious pizza belonging to here! However, it is recommended to eat hot here, because the pizza contains high-gluten flour, so after cooling, especially in the cold weather, the taste will be more brittle! Address: Intersection of Shangming and Zhongming Street, Section 2, Hai'an Road, Central and Western District, Tainan City Phone: 0960 303 388 Opening hours: 15:00-22:00 Public holiday: Monday to Thursday Consumption time: 2017.02 FB (eat, drink, drink and remember)

Super delicious! It is really fragrant when baked in a kiln. The skin will not be too thick and soft, and the ingredients will not be too heavy. Everything is well matched. The boss is very sincere and serious. It has become my first must-eat when I come to Tainan. Now, friends who come to Tainan must not miss the delicious food ?

The wood-fired kiln-baked pizza on the Fortune Trolley is only open on holiday nights. The flavor is excellent, and the taste and aroma are different.

This time I tried the Central, which contained smoked chicken, sausages, green peppers, and corn. This one was about 200 yuan, and it was very convenient to make an appointment. Although there are not many fillings, the thickness of the crust is very moderate! Although the burnt area will be a bit bitter, but overall it is still a good try.

Very delicious pizza! A small trolley can even have a wood-fired kiln. Pizzas are called and made, and it is also a pleasure to see the clerk making the pizza. We ordered mushroom chicken and cheese, and the crust is delicious! It's handmade There are many fillings. The chicken is not small chicken pieces, but pieces of tender chicken. It is really delicious.

A unique handmade kiln-baked pizza with slightly less fillings, but with a delicious and biting texture! Only open on weekends, business hours 17:00-22:00!