WT_kitchen嘉義早午餐（最後收客與外帶為下午三點，每月店休請詳情粉絲專頁）

2022/4/9 Sat at your restaurant Registration on-site waiting at 12:00 noon, can not leave phone calls and other notifications, the weather is hot and can only wait outside the door After waiting for two hours, the clerk finally invited us in to order food. During the waiting period, we saw that the store also made "take-out" meals... Due to the long waiting time, the clerk offered us red/green tea and invited us to drink it. After being seated, I saw that there were 3 groups of guests whose meals had not yet been delivered, and one of them had been seated at least 15 minutes before me, but had not yet started to eat. It seems that the store is already struggling to cope with in-house customers, but still accepts take-out orders 14:25 Meals are delivered, after waiting for a long time, I can finally eat... Salad, yogurt, omelette normal Beef and fried chicken are good, but the taste is too salty, the beef is not good to bite The fries are thin and delicious The French toast is full of portions, crispy and delicious on the outside, but the filling is too soft and chunky. It once felt like steamed buns dipped in soy milk. On the whole, the CP value is not high. It took two and a half hours to eat. I don't think it's worth waiting that long. I feel that the take-out reservation is still faster. During peak hours, you must be mentally prepared to wait for a long time.

The dining business is very good on weekdays. The beef fort is sold out before 1 pm, and the sandwiches are also sold out. This is really amazing. The dining group is quite young, the table turnover rate is also high, and the atmosphere is relaxed and not bad. The fried chicken burgers are delicious, and the pulled pork burgers are also great. You can eat burgers happily without eating cows, and feel happy. There are too many ice cubes for black tea and less ice for me, and the sweetness is also high. I might choose American coffee next time.

I feel that the dining environment is good, and the meals are good, but there is no beef burger. The fried chicken burger is delicious, but there is nothing special. For a hamburger meal of more than 200 to 300 yuan, you have to pay extra, and you have to wait in line to eat There are a lot of people, and most of them are young people. In addition to changing menus in such stores, I personally feel that the Internet is spreading fast, and most of them are early adopters, right? Otherwise, why would a bunch of fast food restaurants come here, but the food is really good, you can try it

If you want to eat a good burger, I would suggest you to change one. In Chiayi, the quality of other burgers is not worse than here. Let’s talk about the waiting plan first. The lanes here are very narrow. When there are a lot of people, there may be about 10 groups of people waiting, but the store chose to let customers wait outside instead of leaving the phone to call when the time is up. For customers, a store with good quality should reduce customers' irritability in waiting in addition to quick hands and feet. These avoidable problems should not occur. The second is understaffed but keeps taking take-out orders. Your on-site guest processing has made you too busy, but you continue to pick up and drop off orders, causing your on-site guests to wait longer and fall into the dilemma that everyone is waiting for , You already have an hour waiting time at the door, and you are about to experience another meal waiting? My previous group of guests, I came in 15 minutes earlier, and the table was still empty when I was seated? ? After the third seat, I poured a glass of water to drink. The taste of the water was very strange. I wonder if filtered water was not used? The taste is almost the same as when I opened the faucet. I drank the beverage with meal, ordered a cup of green tea without sugar and iced, and came with a cup of green tea full of ice. The taste is the same, put it directly and deduct points. This time I ordered the beef fort. The photo looks very thick, but in fact the beef does not have the visual effect of being squashed. The beef's surface maturity is just right and it will not have a dry taste, but after eating the inner layer, it is found that the beef itself is "muddy". The "feeling" is very heavy. It may be because the burger is not squashed to create a visual effect and the meat is not cooked, so points are deducted. The scrambled eggs are very successful, the taste is smooth without any fishy taste, the seasoning is mild, not too salty, and the fries are not too old, zero fuel consumption, and the taste of the side dishes is remarkable. Tips: I hope that the size of the toilet paper in the store can match your exterior, so that it is not easy to extract, and the greasy hands of customers scratching inside will cause mess. Summary: I recommend avoiding the peak time (12-13:30) for this store to be valuable. Because the store does not pay attention to the table turnover rate, many customers may sit for 1.5-2 hours at a time, but all this is only in exchange for Good meal. If what you need is a "burger", sincerely "not recommended" to wait, it is a "brunch" shop with costco materials, far away from the "burger" shop. But if you need a place where you will not be persuaded to leave home, this is definitely a good place to go.