有春茶館Wu Chun Tea Hall-大墩店｜2021台菜傳承餐廳 - Nantun District

First of all, in terms of teahouses, we choose jasmine green tea and oolong tea. They have a certain level of tea fragrance. Green tea has a slightly astringent tail. Oolong tea is particularly delicious. It's just right to reduce the astringent taste. For the main meal, I feel that the cp value is not very good. The Chinese glutinous rice chicken soup is too little. There are four or five pieces of chicken, but except for one large piece of meat, the rest are small skins and bones. What are the other ingredients? The side dishes are a small plate of blanched spinach and a large plate of marinated rice blood. The amount of marinated rice blood is small. Not tender enough to bite too much. The main food is not too much. The amount of noodles is not much. The above two meals are both 250. It is recommended to order dry noodles with refreshments. You can experience the online red tea house once

The three types of Yongxinfeng Tea/Chunshuitang/Youchun Teahouse all have tea and meals. The dining space environment is spacious and comfortable, and the decoration is a little retro. However, the type of meals in order is that Yongxin Fengcha's meals are the most Western-style, and those that have spring are the most traditional Taiwanese flavors; the price of Yongxin is the highest, and Chunshuitang is similar to Youchun. Youchun's meals include snacks or dinners that can be eaten by three or two friends, as well as dishes that can be eaten by families. The more distinctive traditional dessert is fried rice cakes! (Although my friends and I didn't order ?) Today I ordered spicy noodles, dried bean curd and spicy duck blood. Duck blood and dried bean curd are both very tasty and delicious. Mala noodles and dried bean curd have homemade chili sauce, which is quite spicy. Don't be impulsive and put them all in the noodles at once... Otherwise, you will eat a lot of snot and tears. ( ;´Д｀) But the peppers are very fragrant and delicious ?Recommend ? In addition, there is a pot of pearl milk tea. The store provides a maximum of two cups for a pot of drinks, which can directly help divide the pearls into two parts, but they will be directly put into small cups. Because the cups are really small, they can hold tea and drink in a good space. Very limited, drinking a bubble tea is very troublesome

The popular spring teahouse has a New Year's taste, and the hand road vegetables, squid, snails, meat and garlic become small hot pot~ As soon as you step into the door, you can see the cheerful arrangement of the door, and the walls are also carefully designed. The lovable pineapple paper-cuts and handwritten Spring Festival couplets present a strong Chinese New Year flavor. Squid snail meat and garlic, a restaurant dish, turned into a small hot pot, the rich mushroom smell, the sweetness of the canned snail meat and the rich squid and seafood flavor, plus the large pieces of pork ribs and green garlic, the soup will become more sweet as it cooks. Spicy beef noodles, soft and tender beef, the soup is gentle and spicy, the beef tendon is boiled for a long time, the beef tendon melts in the mouth, the gelatinous sweetness sets off the fragrant beef, the noodles absorb the soup, and the more spicy and spicy it is, the more enjoyable it is. Niancha fried rice cakes, the hot rice cakes are crispy on the outside and soft on the inside, and the sweet rice cakes are dipped in noodle tea to eat, adding an aroma of rice bran, and the taste is more layered. The red skin of Taojian Apple is made of red yeast rice, and the inside is the filling of mashed taro. After eating Taojian Apple, Pingping will be safe and rich and happy all year round. The signature oolong spring pearl milk tea, the aroma of oolong spring tea is lingering when you enter it, and the pearls of QQ are sweet and smooth, which is quite delicious. Taro mashed bobo milk green, milk green prepared with jasmine green tea and big taro paste, also added small taro balls and sweet potato balls, it is a drink full of chewy taste. There are also dishes such as sweet soup, smooth duck meat with sesame oil, pork feet with herbs that can be marinated or fried, and steamed rice cakes with dried scallops, which make this year's fireside night full of Taiwanese dishes~