慢午廚房x野食(最晚須一天前預約)

I ordered a meal because of the evaluation, so I came to Wangxiang tribe for the first time, where I can look up directly at Yushan. It’s really great ? The ingredients, ingredients, plate arrangement and color matching of the meal can fully accept the owner’s intentions, the price Unpretentious, tastes vary from person to person, but really a standard, pleasant and surprising dining experience.

Wangxiang tribe is a place where many climbers will stay. There are many homestays and restaurants. The more famous one is this slow lunch kitchen. I feel that the boss really wants to make a new attempt here that is different from "aboriginal-style meals" and "advanced no-menu dishes", so the ingredients are used in local and mountain-specific plants, and then one by one. The appetizers start to be served, and they will be introduced carefully every time they are served, and then they will give a whole plate of main food + side dishes, soups, drinks, and desserts; although everything seems to be a little bit, the whole thing is completely delicious. Very full; as for the taste, it may be a matter of opinion, but I think it is not bad. If you don’t want to eat a set meal, it is also a good choice to order a variety of pizzas with special flavors. However, the set menu recommends grilled salted pork, and if you order grilled fish, it is the salt-grilled mackerel of the Japanese set meal restaurant, which is relatively common. The dining environment of the restaurant is quite good, quiet and spacious. You can sit and chat for a long time. It is suitable for two people to eat or a group of people to eat, but I personally think it is not very suitable for a group of people to chat and talk loudly; A feeling of lowering the volume. It is recommended if you have a little time to spend the night in Wangxiang.