水倉試驗所咖啡侍茶 X 只有奶茶 - Section 2

A corner in a quiet snail alley The founder and former photographer of Super Turtle's Houhuacha Personally entertained, you can hear the full tea scriptures and the promotion of various photographic life Yike sister's doll wall and collection People who come here can think of it as a corner of another home if lucky Hold a mini market can come here to explore Highly recommended for those who come to Tainan to get tired of sightseeing spots

Although it is in the alley, the boss is friendly and the environment is also very good. Tea or coffee can be fine-tuned to the taste you like. You can slow down during the journey, settle your mood and continue the journey of life~

A shop with great atmosphere?Coffee and tea are delicious?Thanks to the boss for his explanation and introduction, let us have a pleasant afternoon ?Recommend everyone to try it~

In a small shop in Snail Lane, the atmosphere is great! The drinks are even better. During the period, the boss also served a bite of shortbread in Chiayi! Golden red jade milk tea, the taste of milk tea is great, the boss specially explained that only milk and tea are blended, and no water is added! The ice drop whiskey rhapsody is also full of the boss’s intentions. Fermentation is used to produce this smell. As the temperature changes, each mouthful will taste a different taste. When you put it on a wide-mouth cup, you can smell the cup even more after drinking. The aroma of the bottom! You can come and chat with the boss about coffee afterwards!

Snail Lane is one of the must-visit routes in Tainan. On this day, I would like to find a small shop to rest in besides buying some souvenirs. After searching the map at will, I decided to come to the Shuichang Laboratory. Different opportunities are probed in life. There is no menu for tea and coffee, as well as various items. Hand brewed ice coffee (choose the beans recommended by the owner) Coffee beans can choose the beans they want by themselves, and they will be brewed by the shopkeeper on the spot. I have too many choices and easily choose obstacles. I leave the decision to the shopkeeper. Basically, there shouldn’t be any mistakes. In this way, it has a faint fruity aroma and slightly sour taste, which I like very much. Next time, I will leave the decision of the coffee beans to the owner. Lishan Mountain Tea If you don’t drink coffee very often or want to change your taste, there are also tea products. Just as you can see the menu, you will know that everything is carefully served to customers. The tea is really worth a little, and it’s refreshing. Drinking to the point of persistence, let alone a quietly shining vessel, every bite is appreciation. In the Shuichang Laboratory, the space in the store is actually not big. Although it is small, it is even more surprising that the space in every place can make people indulge in it. The appearance of the old house is cleverly brought out through the mind of the owner again. Say in a low voice that the dried pineapple served by the shopkeeper is delicious. There are some small corners with a little bit of patient inquiries, some small corners can feel the breath spreading silently, and some corners are always waiting for the eyes to give their eyes. Although you can visit the whole shop almost in one turn, it is still worthwhile to sit. There are some old things and objects that have been sitting obediently on the side, which inadvertently attracts people to take a closer look. Find an excuse for boring yourself all day. There is a shop where you want to sit alone and waste an afternoon. This may be a sudden thought. The perfect time to spend with yourself is like a film. Was flushed out.

Quickly walk between the streets and lanes Time is a bit rush Want to stop randomly Have a Tainan coffee Walk to Come from Yongfu Road Alley Saw a lot of rooms Xinyi Shop Saw the Mizukura Institute I wanted to look ahead But a few steps Just walked back to the sump (It's decided it's you ✊) —— "Comment articles are long and short, Please read the public brochure carefully before absorbing" ❗️This page is very long If the following words hurt your eyes Please forgive me 20211202 Four The internal and external menus are slightly different There is an in-house menu on the table I want to have an American (Although I have had a drink in the morning ?) It's finally cold Have a hot American American coffee hot 80 Very special hot American in glass One is still a double glass (Boss = Director: Heat preservation function) American style is delicious (three kinds of beans prepared by the director) Drink to the back The fruity scent comes out slowly I forgot how I talked to the director about latte The water tank is not a latte It's coffee ole (The following is really too much, I have forgotten a bit, and typed it probably ?. ) Why is Coffee Ole? Director: because I don’t like the taste inconsistent from the first bite to the last bite Hot latte with milk froth Milk froth will go away And usually coffee is drunk slowly The taste of the first bite to the last bite It will be different indeed Not to mention ice latte The taste of ice before and after melting Very obvious difference (And it’s easy to drink until the last sip, Because the smell is very weak. ) The director said: Just like your dinner party, After eating, there is only rice left, and I am out of expectation. Isn't it empty? (It is indeed very empty, but I will still finish eating?) Just don't love this feeling of emptiness Ever since A cup of thick and smooth Coffee Oulei with consistent taste Thus born And it's still a sign (It's tickle to say that I don't seem to order a cup, I'm sorry. ) Ok Then have another cup of coffee Ole Iced Coffee Ole 125 Really thick and smooth Will make you want to finish it one bite after another Delicious (And it’s the same beans as American, (Just the ratio is different) You don’t need sugar to drink good coffee But if you drink coffee, people who are accustomed to adding sugar No need to drink this Can also accept Would really like it (Director: To add sugar, I don’t have any sugar for you here ?) The director presented a Chiayi small egg roll Thanks ? Then somehow Speaking of Espresso again Although it's a sugar-free person But one time I drank Espresso Only once Don't dare to learn It's too bitter? Talking I don't know when the director did it ? Just pass a glass of Espresso (thank you?) In a small teacup Say it's a taste A little scared? Strong fragrance A bit bitter in the first bite Chat and drink Gradually taste a bit different Why is it sweet? Take a sip Sweetness will come out More and more delicious? Little cup But I will taste it slowly and carefully It is also the beans that the director matched himself (commonly known as the secret recipe ?) Really delicious This is the third product, right? (Still good ?) The laboratory not only has coffee but also tea Coffee is to drink for a period of time Multiple layers and variability Tea taste can be extended Taste the persistence of its taste And the container and material can also affect the changes of coffee and tea No wonder the drinks in the water tank The cup is so particular and special Talking about rock tea (Wuyi rock tea) then The eighth cup of oolong tea appeared (thank you director?) (The eighth brewed, the tea, fragrance and taste are still strong, delicious.) Less than an hour The knowledge of coffee and tea is full (Hope to be in my head) Listening to the director talking (super knowledgeable) You will listen If it's not enough time I really want to keep talking about it Thank you for walking to the water tank without knowing it Thank you director for your hospitality and sharing Tasted good coffee and good tea Next time I want to try the items recommended by the director You can also have another cup of Espreso? (If the above words are wrong, please correct me ?)