六木珈琲焙煎所X小鎮藝舖 - Beipu Township

4.8/5 基於 8 評論

Contact 六木珈琲焙煎所X小鎮藝舖

地址 :

314, Taiwan, Hsinchu County, Beipu Township, Beipu St, 6號六木珈琲焙煎所X小鎮藝舖

電話 : 📞 +88897
網站 : https://website--8704050416405492854244-cafe.business.site/
Opening hours :
Wednesday Closed
Thursday 11AM–6PM
Friday 11AM–6PM
Saturday 11AM–6PM
Sunday 11AM–6PM
Monday 11AM–6PM
Tuesday 11AM–6PM
分類:
城市 : Beipu St

314, Taiwan, Hsinchu County, Beipu Township, Beipu St, 6號六木珈琲焙煎所X小鎮藝舖
S
Stive Liu on Google

老屋裡的咖啡館,不同種類的豆子藉由自家烘培與手沖的技法喝到各種風味,甜點也是令人驚豔不已的好吃,值得三五好友相約前來散步後進行下午閒聊培養感情,是除了傳統擂茶之外的另一優選。
In the cafe in the old house, different kinds of beans can be drunk in various flavors through their own baking and hand-brewing techniques. The desserts are also amazingly delicious. It is worth meeting with three or five friends for a walk and then chatting in the afternoon to cultivate feelings. , is another choice besides traditional Lei Cha.
L
Lee Mandy on Google

IG:mandy19891026 竹縣北埔鄉美食-六木珈琲焙煎所 ?地址:新竹縣北埔鄉北埔街6號 ⌚️營業時間:11:00-18:00 (周三公休) ☎️電話:(03)580-3972 ?餐點: - 藍莓乳酪塔 $170 - 芋泥香煉司康 $80 - 烤巴斯克 $130 - 初戀的滋味(冰) $160 - 單品美式(冰) $100 ⚠️注意事項: - 低消每人一杯飲品,甜點不列入 - 用餐時間1.5小時 ————————————————————————— 隱身北埔老街巷弄的日式老宅咖啡廳,滿滿藍莓的藍莓乳酪塔跟超厚芋泥夾心司康必點! 六木珈琲焙煎所,是一家在百年日式老屋堅持職人精神的咖啡廳,提供自家焙煎咖啡與美味手作甜點,以木質家具為本體,還有塌塌米用餐區,非常有韻味。 藍莓乳酪塔:一上桌就被澎湃的藍莓量?嚇到,目測最少有半盒以上的新鮮藍莓塔,濃郁的乳酪餡、酸甜的藍莓與酥脆的塔皮,檸檬皮與醃漬的果乾也增添另一層風味。 芋泥香煉司康:點餐後將司康回烤,夾入一層厚厚的自製芋泥,再豪邁淋上煉乳,店家會提醒要趁熱吃!好愛那不甜膩的滑順芋泥,司康奶油香氣很迷人。 初戀的滋味:店家手工熬著的檸檬百香果醬製成的氣泡飲,建議可以跟店家點選無糖(不額外加手炒砂糖),酸酸甜甜又帶有氣泡的嗆涼。
IG: mandy19891026 Beipu Township, Bamboo County Food - Liumu Jiayu Roasting Institute ?Address: No. 6, Beipu Street, Beipu Township, Hsinchu County ⌚️Business hours: 11:00-18:00 (Closed on Wednesdays) ☎️Phone: (03)580-3972 ?Meals: - Blueberry Cheese Tower $170 - Taro Flavored Scones $80 - Baked Basque $130 - The Taste of First Love (Ice) $160 - Single American (Ice) $100 ⚠️Notes: - Low consumption of one drink per person, dessert not included - 1.5 hours meal time ——————————————————————————— A Japanese-style old house cafe hidden in the alleys of Beipu Old Street, blueberry cheese tarts full of blueberries and super thick taro mashed scones are a must! Rogi Cafe is a cafe that adheres to the spirit of craftsmanship in a century-old Japanese-style house. It provides its own roasted coffee and delicious hand-made desserts. It uses wooden furniture as its main body and has a tatami dining area, which is very charming. . Blueberry Cheese Tart: As soon as it came to the table, I was frightened by the surging amount of blueberries?. Visually, there were at least half a box of fresh blueberry tart, rich cheese filling, sweet and sour blueberries and crispy crust, lemon peel and pickled dried fruit Also adds another layer of flavor. Taro mashed scones: After ordering, bake the scones, sandwich a thick layer of homemade mashed taro, and pour condensed milk generously. The store will remind you to eat it while it's hot! I really love the smooth and smooth taro paste that is not sweet and greasy, and the aroma of scone cream is very charming. The taste of first love: The sparkling drink made of lemon passion jam hand-boiled by the store, it is recommended to order sugar-free (no additional hand-fried sugar) with the store, which is sweet and sour with bubbles.
C
Charles Chiang on Google

Little higher price than quality
J
Jessica Jae Liu on Google

All deserts we ordered were great! You can taste that they are carefully made. The honey coffee latte is Devine! I hope soon this shop can open a branch in Taipei. Very cute and characteristic. All the tableware were made by the owner’s uncle who is a local craftsman, giving the shop another layer of warm touch. Bravo!
王苡嫺 Anne on Google

They roasted and brewed specialty coffee. The atmosphere of combination of ceramic art and traditional architecture makes their coffee even better.
C
CP Su on Google

Lovely cafe refurbished from an historical building!
E
Em Cheng on Google

Surprisingly coffee is on point ?? Highly suggest 西西里 - perfect balance of sweet and lemon sourness ?
W
Wei Stacy on Google

Old house with vintage decorations and furnitures; the staffs ( maybe the owners) are nice , I can feel that they love coffee and enjoy making the drinks/ foods delight the customers. Ordered -one hand drip coffee - perfect temperature, Coffee beans from Guatemala, pottery cup made by local artist - One sugar cane coffee latte- coffee beans from Guatemala, special taste -Scone with mashed taro - the texture is not the traditional, but the taste is still good

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