Xialongwan Restaurant

It’s awesome to cook delicious dishes in that eccentric place!

Peng Pai, thank you to the boss of the company and the chairman of the Welfare Committee for choosing this delicious restaurant.

A restaurant that you will pass by when you descend from Xinliao Waterfall, I visited it because I checked that it can use Hakzhuang coupons. The weather is hot, the cold duck and eel rolls are very refreshing to eat; and the service staff in the store are very kind and have a super good attitude. It is a restaurant that will want to come back to eat and see other dishes if I pass by again.

Before entering the door, I was first attracted by the spring festival couplets at the door. A word is a word, which is very interesting. Everyone at the door has said all auspicious words before entering the door. It is very suitable for bringing the elderly to dinner~ The cuisine is delicious and the service is very kind and attentive. Please order the fish soup on the square plate in the photo (I don't know what his name is). The soup itself is peppery, not spicy, but it is sweet, the taste is very sweet, and it is really memorable! Sea salt shrimps are cooked on the table on the spot, the ingredients are very fresh, very recommended!

Because I went to play near Dongshan, I found it by accident, it is worth recommending! Just seeing the chickens raised in the field, I feel that this Wengyao chicken is very delicious (remember to call and make a reservation)! The Tengjiao fish is also very special. It is served in a square stove, the soup is sweet and the fish is tender, and it is very rich with a little hot pot ingredients. Others such as sizzling tofu, double-cooked pork, and Samsung green onion pancakes are also delicious! 5 people in their early 2000s also brought 3 large bags, and the CP value is very high

This is a restaurant that my dad always wanted to eat again. The service attitude of the proprietress is very good, and it is not very deliberate. It is like a spring breeze. During the chat with my dad, I mentioned that it is not easy to run a store because of the epidemic. I hope everyone can support such a high CP value restaurant and wish them to overcome the difficulties. The three of us asked the proprietress to serve four dishes and one soup for 1,000 yuan. Finally, we ordered a stir-fried green vegetable. Before serving the main dish, we came with a plate of their own pickled cabbage, which was refreshing and sweet for us to take one by one; Fruits, and a pot of super delicious hot tea (I don’t know if it’s a bag of tea) because I was afraid of being hot, I kept it cool until we were leaving before pouring it into my kettle. It was delicious enough to pack and take away ? The overall food is delicious, and each dish is very attentive. The sauerkraut and pork belly rolls in the soup are very distinctive. The proprietress said that they are hand-rolled by themselves, and the pork belly with dried plums is also super fragrant and delicious! The pumpkin seafood pot is really amazing! There is no grassy smell of pumpkin at all, the golden color and the sweetness of seafood, I really enjoy it. There are a lot of food made by themselves, and I like the simplicity of handmade food the most! On the way to the toilet (the toilet is outdoors), there are many varieties of chickens to enjoy. I remember that there is a chicken called Lamborghini that is super beautiful! I will definitely visit again next time I go to Yilan~