Xiang Hu Beef Noodle Restaurant
4.8/5
★
基於 8 評論
Contact Xiang Hu Beef Noodle Restaurant
地址 : | No. 292-3號南122鄉道 Anding District, Tainan City, Taiwan 745 |
電話 : | 📞 +8898879 |
分類: |
中式麵館
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城市 : | Tainan City |
吳
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吳峰旭 on Google
★ ★ ★ ★ ★ 真的是麵好、湯濃、肉大塊
湯喝完不口渴
酸菜味道好
自製辣椒夠味道,加了吃很舒服
老闆人很好,下次去再試試看另一個推薦的口味
闆娘人很漂亮耶!
絕對會再去N次的
Really good noodles, thick soup, big meat
I'm not thirsty after the soup
Sauerkraut tastes good
Homemade chili is enough to taste, it's very comfortable to eat with
The owner is very nice, I will try another recommended flavor next time
Ban Niang is very beautiful!
Will definitely go again N times
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C
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Canny Hsu on Google
★ ★ ★ ★ ★ 2022/02
招牌紅燒牛肉麵的肉真的很大一塊 相當厚實 而且不會咬不動
麵條的份量也不少(我點小碗) 但是麵裡面是沒有青菜的
湯頭香 但是尾韻有點鹹
給四顆星的原因:
1. 當天購餐 老闆沒戴口罩
2. 備餐台的蔥花/酸菜盒(無蓋) 一直有蒼蠅飛&停留
2022/02
The meat of the signature braised beef noodles is really big, quite thick and not too hard to bite
The amount of noodles is also quite large (I ordered a small bowl) but there is no green vegetables in the noodles
The soup is fragrant but the end is a bit salty
Reason for giving four stars:
1. The boss did not wear a mask when buying food on the same day
2. The chopped green onion/sauerkraut box (without lid) on the food preparation table has been flying & staying
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鄭
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鄭琮維 on Google
★ ★ ★ ★ ★ 111年5/13 14:00到店,晃了晃沒人以為休息,原來老闆在吹冷氣,哈哈,餐點現點現做,老闆豪邁健談
#老罈酸泡菜牛肉麵 老闆用心備餐後,第一個衝擊是味覺,老罈泡菜的酸氣讓人垂涎(老闆提醒要把酸菜拌下去),
再來就是視覺,這.這.這牛肉根本是牛排,大口咬下只有滿足,牛肉超嫩滷的不會過鹹,
紅燒湯頭喝起來剛好的鹹香順口,酸菜味道化於湯中後拌著麵超下口...很好吃,整個後悔沒點大碗
#獨門牛油辣椒 一定要加,湯頭風味層次又提高了一個層次更香更豐富,超好味
#收入口袋 #躍升心中前3名牛肉麵店
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黃
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黃宜鎂 on Google
★ ★ ★ ★ ★ 哈哈..這應該是有史以來第一次比開店時間還要早到的店了,也是第一次看到那麼大塊的牛肉片,別看牛肉那麼大塊喔!其實非常的軟嫩,蔥花好吃、麵條好吃、湯頭就更不用說了..
小菜嘛...都吃完了......哈哈哈哈哈,也超好吃?
Haha.. This should be the first time in history that I arrived earlier than the opening time, and it was also the first time I saw such a big piece of beef, don't look at the big piece of beef! In fact, it is very soft and tender, the green onion is delicious, the noodles are delicious, not to mention the soup...
Side dishes...all finished...hahahahaha, also super delicious?
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東
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東蛙池塘 on Google
★ ★ ★ ★ ★ 這間位於台南安定區南科工業園區內的「享糊牛肉麵」,是一間相當推薦台南南科美食以及台南南科牛肉麵好選擇
享糊牛肉麵的招牌就是「巨無霸肉塊」,使用整塊牛肋排肉塊真的超豪華,重點是一碗才130元,CP值真的超高
除了招牌紅燒牛肉麵之外,其他還有老北京酢醬麵以及老罈酸泡菜牛肉麵,味道也是相當不錯,其中老罈酸泡菜牛肉麵可是限量販售賣完為止
享糊牛肉麵的手作韓式泡菜也是人氣小菜之一,遠赴他鄉跟韓國華僑老師學習,選用進口韓國大白菜,吃起來酸辣又有滿滿水份,真的超夠味
各位朋友如果有機會來到台南南科的話,真心推薦一定要來享糊牛肉麵試試他們的巨無霸肉塊紅燒牛肉麵,大口咬下真的超級滿足的啦
Located in Nanke Industrial Park, Anding District, Tainan, "Xiang Paste Beef Noodles" is a good choice for Tainan Nanke cuisine and Tainan Nanke beef noodles.
The signature of Xiangpao Beef Noodles is "Big Mac". It is really luxurious to use a whole piece of beef rib. The point is that a bowl is only 130 yuan, and the CP value is really high.
In addition to the signature Braised Beef Noodles, there are Old Beijing Sour Sauce Noodles and Laotan Sour Kimchi Beef Noodles, which taste quite good. Among them, Laotan Sour Kimchi Beef Noodles are sold in limited quantities while stocks last.
The hand-made Korean kimchi, which enjoys paste beef noodles, is also one of the popular side dishes. I went abroad to study with overseas Chinese teachers in South Korea. I chose imported Korean cabbage. It tastes sour, spicy and full of water. It is really delicious.
Dear friends, if you have the opportunity to come to Tainan Nanke, I really recommend you to come to enjoy the paste beef noodles and try their Big Mac meat braised beef noodles. It is really super satisfying to bite down.
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謝
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謝高高 on Google
★ ★ ★ ★ ★ 老闆很親切,講話很幽默?菜單會依據當天的肉略有一道不同,今天就沒有總裁牛肉麵,而是由金錢牛肚牛肉麵(純牛肚無牛肉)取而代之。
牛肉麵湯頭真的很香很好喝,加上店家自製辣牛油,香味跟辣味更上一層。愛喝湯的朋友也可以免費加湯,不管大小碗都是附上一塊大牛肉,但是不一定有沒有帶筋。今天這碗吃到肉多的,同事有吃到筋多,下次可以試看看跟老闆選肉(?)牛肉算是保有肉的咬勁,不是太軟嫩的類型;不過有些筋太大塊的可能會因為不夠軟而不好入口。我的牛肉筋則是剛好有兩個口感,大塊有嚼勁跟中間小塊軟嫩。老罈泡菜牛肉麵中的泡菜跟小菜的泡菜口味不同,比較偏榨菜的口味,是鹹的。
小菜一盤35,份量還不錯。今天點了皮蛋豆腐、豬耳朵、泡菜跟牛蒡絲。每一項小菜調味都很好吃,豬耳朵是煙燻的,非常涮嘴。不過每項小菜都是台南風味,略甜甜的。
The boss is very kind and his speech is very humorous ?The menu will be slightly different according to the meat of the day. Today, there is no President Beef Noodles, but Qianqian Beef Tripe Noodles (pure tripe without beef) will be replaced.
The beef noodle soup is really fragrant and delicious, plus the shop's homemade spicy butter, the fragrance and spiciness are even better. Friends who like to drink soup can also add soup for free. No matter the size of the bowl, a piece of beef is attached, but it may not have ribs. Today, I ate a lot of meat in this bowl, and my colleagues have eaten a lot of tendons. Next time, you can try to choose meat with the boss (?) The beef is considered to retain the bite of the meat, not too soft and tender; but some tendons are too large May not be good for entrance because it is not soft enough. My beef tendon has just two textures, the big chunks are chewy and the middle ones are soft and tender. The kimchi in Laotan Kimchi Beef Noodles tastes different from the kimchi in the side dishes. It tastes more like mustard and is salty.
The side dishes are 35 per plate, and the portion is not bad. Ordered preserved egg tofu, pig ears, kimchi and burdock shreds today. Every side dish is deliciously seasoned, and the pig ears are smoky and very mouth-watering. But each side dish is Tainan style, slightly sweet.
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王
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王如慧 on Google
★ ★ ★ ★ ★ 湯頭有淡淡的中藥香,牛肉很大塊,但是不會柴,軟嫩好吃,Q彈的面體,完美吸附湯汁,再加上老闆特製牛油辣醬,跟酸菜,就是好吃。小菜牛蒡絲微甜清脆又爽口。
The soup has a faint aroma of traditional Chinese medicine. The beef is big, but not firewood. It is soft and delicious. The Q-bounce body perfectly absorbs the soup. Coupled with the boss's special butter chili sauce, and sauerkraut, it is delicious. The side dish of burdock is slightly sweet, crisp and refreshing.
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張
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張愷倫 on Google
★ ★ ★ ★ ★ 「帥」老闆風趣幽默好相處,獨門燉牛肉配方,麵條煮的Q彈、牛肉滷的很入味,有牛腩、牛肋排,口感軟嫩肉大塊,完全不柴不澀,口齒留香呀~,湯頭再加上老闆特製的牛油辣醬,香氣濃郁~^_^
還有特製「總裁牛肉麵」,老闆霸使用整片牛排下去燉煮,上桌時牛排霸氣十足,讓人難以忘懷!
The boss "Handsome" is funny and easy to get along with. He has a unique recipe for beef stew. The noodles are boiled and the beef is marinated. There are beef brisket and ribs. The taste is soft and tender, and the meat is soft and tender. ~, the soup is combined with the boss's special butter chili sauce, the aroma is rich~^_^
There is also a special "President's Beef Noodles". The boss uses a whole piece of steak to stew, and the steak is domineering and unforgettable when it comes to the table!
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