Xiang Qi Beef Noodle Restaurant

The beef soup and noodles are light in taste, and the beef cubes are fresh, but a bowl of 150 yuan is a little expensive. The kelp is delicious, the dried bean curd and beef tendon are average. Not my taste. The store is doing well.

The signboard was remade, and the food was still delicious, but the price of beef noodles kept going up. You can come to eat and see during meal time, and it is good to park by the road. There is also 7-11 in front of you to replenish snacks and water for the subsequent trip.

long-awaited Very disappointed to eat Beef soup is braised and tastes a matter of opinion But it tastes bad It's a bit spicy again but the spicy doesn't get incorporated into the soup Not to mention the noodles are not served with the soup at all Obviously, the noodles are cooked and put in a bowl to cool down and then the beef soup is poured in. The amount of beef is a lot but it tastes chai it really doesn't work The only thing that is delicious is the beef tendon everything else is bad The store is bright and good for parking

Local people are full, and tourists follow the trend to pick up treasures! ! No decoration, simple tables and chairs, two menus make the whole store full, "beef noodles 150 yuan", "beef soup 250 yuan", three kinds of stewed vegetables, dried bean curd, tripe, Beef tendon; looking at the kitchen, it is different from the impression that the beef noodle shop is scattered with chopped green onion, bottles, and boiler steam on the cooking table, and more than 50 large bowls are neatly placed on the stainless steel work surface. Soup, no thickness noodles, no size bowl options, one size, one person cooks in the whole store, and one person checks out at the counter and cleans the table. The beef noodles in a large thick porcelain bowl were brought to the table. The seven or eight pieces of beef in the eyes made people feel very excited. First, I picked up a piece of beef and sent it to my mouth. In the mouth, this beef is tender and elastic. The second sip of the soup, the soup tastes smooth, slightly thinner than the beef cubes. According to my cooking experience, I think the beef cubes and the soup are cooked separately. The beef is slowly simmered and stewed with Chinese herbal medicines to enrich the taste. , the soup is diluted with beef bones and bean paste braised into a delicate taste, garnished with a bunch of cabbage segments and a little chopped green onion, comfort food without the regret of green vegetables. It is also satisfying to enjoy a delicious and full meal for beef tasting. If you aim to chase classic pasta, you will be disappointed. The noodles used in this bowl of noodles are not hand-made kung fu noodles, but the taste of cooked noodles like Baibian crude oil noodles. Packed beef soup It's a great choice to go home with good-tasting noodles.