Xiao Wang Beef Noodle Restaurant

The food that I have known for a long time, but tasted too slowly, has a high CP value and great value for money.

Visited for the second time, the taste is so good ? delicious ? the point is that the price is very cheap

Old shop ~ The taste is light, and it's pretty good! ?It’s in a strange location, but it’s really convenient~

Delicious and cheap! Beef noodles and dumplings are very good, and the side dishes are also delicious

friend said This hot and sour soup is the best in Chiayi. Sour and spicy. Special visit today. Because of the epidemic So take a takeaway. Business ?️ time starts at 16:30 pm. I arrive at 16:23 There is already a car waiting I haven't spoken yet The other party said that he had called someone. Wait for it to open. again I saw a young father walking with a little girl from kindergarten and walking into the upstairs home of the storefront separated by the next area of ​​the storefront. I thought it was the young man who was going to open for business?️ The result is that I think too much. It was the father of the young man who came to open the door ? Because it has not yet arrived before the stipulated opening hours. So I asked the boss if I can take out? Yes, but please wait. I saw that he first served the person who came by car. He should belong to predestination. Bought two big boxes. This makes me even more curious, Is it really that famous? Why never heard of the newspaper? 16:29 minutes Except me The first guest who is actually used inside is seated directly after entering the door. He really doesn't have a real union system. ??? As soon as he opened his mouth, there were 30 dumplings ? Until then I haven't noticed anything special yet Then people came in 3rd, 4th and 5th table guests It's all about dumplings ? And I still keep Hot and sour soup, marinated. At this time, I asked the boss a little confused, Can I take out 10 raw dumplings? The boss will say that the reservation has been sold out. Then add 10 dumplings ? Dumplings?There is only one flavor: Leek Dumplings? The last shot is, The guest suddenly said The boss is only open until tomorrow. I interpret it as: Of course, it's an early holiday before the year. The result is, The boss will close the store after the business is open until tomorrow. Clam? Why didn't the boss pass it on to his son? Isn't it your son who just came down?? He has his own plans and doesn't want to take it. Oh, Well, I was really lucky today. Because where I live is far from here The difference between north and south. Hot and sour soup is very special Reminds me of the hot and sour soup of Xiao Lotte in the new store Braised, solid ingredients The chive dumplings ? are very distinctive, with a slight minced ginger and chives in the taste. for me personally I usually eat leeks Whether it's dumplings, leek box, winter noodle bag... There will be trouble with sour aftertaste this one Since there is no such feeling after eating I am amazed The dumplings ? taste after cooling, and the skin Q is not chewy. Moderately seasoned. This roadside shop near the Tropic of Cancer for the country folks Usually self-cooking is more likely what i saw come in all locals I think he must have his own characteristics. Unfortunately It's open until tomorrow Closed from now on The boss said the business will be closed indefinitely It is also a chance to have a taste of this hereby commemorate