Xiaoxixi Cantonese Fried Rice and Noodles

3.8/5 基於 8 評論

Contact Xiaoxixi Cantonese Fried Rice and Noodles

地址 :

No. 59, Lane 118, Section 2, Heping E Rd, Da’an District, Taipei City, Taiwan 106

電話 : 📞 +88788
分類:
城市 : Taipei City

No. 59, Lane 118, Section 2, Heping E Rd, Da’an District, Taipei City, Taiwan 106
R
Ryan Matthew on Google

The fried rice is delicious the free condiment are also prepared for free as well as the desert. The portion is adequate and the proportion of the fried rice and the meat is very good
J
Jimmy Tan on Google

A restaurant with many kind of fried rice and fried noodles,the price are about NT$120 the most delicious dish is the chicken fried rice, the noodles is okay but not so special compared to the fried rice, the place have unlimited tea and some kind of complimentary dish and dessert for free
P
Patrick on Google

Very good value for money, you can ask for larger portion for a small extra cost (ask for jia1da4 [加大]).
N
Naveno Cendikiawan on Google

Cantonese restaurant with many kinds of fried rice and fried noodles. Fast and efficient. Friendly staff and owner. It's very affordable, considering they provide all-you-can-eat rice, side dishes, soup (green bean soup, sweet corn egg drop soup, etc) as well as beverages. Recommended place to try!?
A
Audrey Clara 陳依青 on Google

The fried rice and kwetiau is really good. The portion is big and we can take a free soup and desserts(red bean ice). The price is also worth the food ?
V
Vincent Hum on Google

Good noodles for the price NT$115. Includes unlimited servings of soup and hot/cold dessert. Lunchtime is busy with university students.
S
Suranggi Gautama on Google

The portion is very big. You can upgrade the portion for free if you can finish it. Many side dishes and drinks.
J
Jolly Roger on Google

Dishes can be made Hong Kong or Taiwanese flavors up to waters' preferences demand. Iced desserts and hot soups of diverse options are offered as a buffet. 40 dollars and you are good to go. Most of the main dishes here taste saulty and greasy. Guess that's the Cantonese flavor.

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