Xigang Beef Noodle Restaurant

4/5 基於 8 評論

Contact Xigang Beef Noodle Restaurant

地址 :

No. 103號 號, Shuren Rd, Wufeng District, Taichung City, Taiwan 413

電話 : 📞 +8899
分類:
城市 : 北區 Taichung City

No. 103號 號, Shuren Rd, Wufeng District, Taichung City, Taiwan 413
劉上浩 on Google

改善是客源,民以食為先。
Improvement is the source of customers, and people put food first.
禾火音員 on Google

老闆人很客氣 親切 但……環境需要加強清潔……
The boss is very polite and kind But...the environment needs to be cleaned up...
劉上玄 on Google

技術是可以,然而食物必須加強! 物少價高?
Technology is OK, but food must be strengthened! Low price and high price?
哈晴 on Google

真的算平價美食 口味也都是可以的 可惜今天點了炒飯 有吃到一坨鹽巴的感覺 但其他都可以接受
Really cheap food The taste is also ok Too bad we ordered fried rice today Feels like eating a lump of salt but everything else is acceptable
B
Bernisha Chen on Google

價格超親民,蛤蜊湯及魚頭很美味,炒青菜份量十足!
The price is super close to the people, the clam soup and the fish head are delicious, and the fried vegetables are full!
吳方利 on Google

不錯吃,酸筍炒空心菜推,快炒小吃價格也便宜。
B
BOSS LAI on Google

喜歡他們家的炒飯系列,蝦仁炒飯、三鮮炒飯、羊肉炒飯都好吃,這裡還有少見的炒鴕鳥肉,敢吃的人可以試試。 大火快炒的火候拿捏的很好,快炒類大家不妨都可以點來試試看。
I like their fried rice series. Shrimp fried rice, three fresh fried rice, and mutton fried rice are all delicious. There are also rare fried ostrich meats here. Those who dare to eat can try it. The high-fire, fast-fried heat is very good, and you can order the fast-fried food to try it out.
王天成 on Google

前往草屯做廣告,途中覺得肚子餓了,就先去霧峰吃飯,樹仁路太多商家轉了一圈、決定吃炒飯 於是感覺這間還滿乾淨的,就進去吃了,座位不多,但我位置座好之後,跟有約似的,後面位置就來了一堆客人馬上補齊 價位很親民,炒飯75到85、快炒100-140 點了牛肉炒飯、炒花枝、粉腸湯 牛肉炒飯部分~基本上及格,不過飯還是可以再炒乾一些,感覺飯的濕氣還是很重,牛肉可能沒有醃過還是怎樣,沒有香氣,又或者可能炒功需要再進步,沒有炒飯的獨有香氣 炒花枝部分~加了黃瓜,有點像炒三鮮的味道,不難吃,可惜還是沒有香氣 「目前吃過的炒花枝第一名是嶺東的湯老五,生炒花枝加上白胡椒真的是回味無窮,而且花枝又大塊又新鮮」 粉腸湯部分~這是今天最棒的一道美食,粉腸很軟嫩、裡面的粉又多並且沒有苦味「有些粉腸乾巴巴的還帶有苦味」,湯雖然清清的但是薑絲的辣味、香油的香氣加上少許的米酒提味,湯頭喝起來就是清清爽爽很對味
I went to Caotun to advertise. I felt hungry on the way, so I went to Wufeng for dinner. There were too many shops on Shuren Road and decided to eat fried rice. So I felt that the room was still full and clean, so I went in and ate. There were not many seats, but after I was seated, it was as if I had an appointment, and a bunch of guests came to fill it up immediately. The price is very close to the people, fried rice 75-85, quick fried 100-140 Ordered beef fried rice, stir-fried flower sticks, powder sausage soup The beef fried rice part ~ basically passed, but the rice can still be fried a little more, the rice still feels very wet, the beef may not have been marinated or so, there is no aroma, or maybe the cooking skills need to be improved, there is no unique fried rice. aroma The fried flower branch part ~ added cucumber, a bit like the taste of fried sanxian, not bad, but unfortunately still no aroma "The No. 1 fried flower branch I've ever eaten is Tang Laowu from Lingdong. The raw fried flower branch with white pepper is really memorable, and the flower branch is chunky and fresh." The powder sausage soup part~ This is the best food today. The powder sausage is very soft and tender, with a lot of powder and no bitter taste. "Some sausages are dry and have a bitter taste." Although the soup is clear, it has the spicy taste of ginger, The aroma of sesame oil and a little rice wine to enhance the taste, the soup is refreshing and refreshing.

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