Xin Zeng Fang Steak House

The chicken steak is delicious

Chicken chop is very crispy and delicious

The pork chops were delicious, tender and fragrant, and the portions were generous.

Delicious chicken chop with enough portion and affordable price?

Although it’s cheap, I use pandas to take out and pick up my own, and I put the sauce separately, but they told me that I couldn’t put it in another. I couldn’t figure out why I couldn’t put it in another, because the child wanted to eat it, so I didn’t want to pour the black pepper sauce on it. Later, the lady boss divided the chicken. Open it up, drizzle it with black pepper, and it will become a pair of virtues. If you see it, don't wipe it. Isn't this basic? I won't visit again in the future, thank you

The big advantage: the meat is soft and tender, the service attitude is excellent, you must be full (thick soup, winter melon tea self-pickup) Minor Disadvantage: Eat two hard objects ("pork bone" and "leaf stem" -> should be bay leaf or something) This is my first time eating I was impressed with this place It's because I often come to a nearby friend's store for a walk. I just found out about this store Maybe it's because the alley is inconspicuous Plus there are fewer people passing by So it is often closed When I was going to eat a while ago are not open Big advantages and small disadvantages as above Soft and tender meat compared to steak What caught my attention because of the taste was the sauce I ordered half and half sauce Take a bite after serving I guess it should be onion sauce and black pepper sauce (Some stores have mushroom sauce and black pepper sauce) But it's reddish...and it's like mushroom sauce But the taste of onion is obvious ??? The sweetness of the onion is clear, it's nothing to say portion of black pepper sauce Not sure if there is too much "overall" starch (including a thin layer of protection on the outside of the pork chop) to reduce the original spicy aroma of black pepper Or the shopkeeper deliberately toned down the spicy aroma of black pepper I don't know Originally, when I was the only one in the store, I was about to ask a question about the sauce It didn't take long for it to be fully booked (Fortunately, I ate fast enough to allow Ban Niang to connect to the next group of reserved guests) I have to pay special attention to the sauce Also because I was using the utensils to scoop up a little sauce and pour it over my meat. In color, it is relatively bright and transparent Hence the above question As for the taste of the sauce overall good Consumers who like rich taste should like it while chewing in the mouth The "sweetness" of the onion will be greater than the "spicy" taste of the black pepper I'm a little surprised (Because the spiciness of black pepper can easily mask other palate) This experience overall good even with some minor flaws It has also been covered by those big advantages. Customers who will come again will still come I also hope that the store will pay more attention to this detail in the future No stars, I believe that the enthusiastic Banniang will improve again