Xingren Tea
4.8/5
★
基於 8 評論
Contact Xingren Tea
| 地址 ： | No. 746號, Minzu Rd, West District, Chiayi City, Taiwan 600 |
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| 分類： |
冰淇淋和飲料店
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| 城市 ： | Chiayi City |
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柯
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柯宏文 on Google
★ ★ ★ ★ ★ |
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胡
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胡綺綺 on Google
★ ★ ★ ★ ★ 加蛋黃更好喝
 Add egg yolk to taste better
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陳
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陳玫秀 on Google
★ ★ ★ ★ ★ 連續去2次竟然都沒開真可惜
It's a pity that I didn't even open it twice in a row
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畢
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畢威廉 on Google
★ ★ ★ ★ ★ 杏仁茶 古早味 好味道
粉讚?阿杯沒有出事 哈哈
Almond tea ancient taste good taste
Fan praise ? There was nothing wrong with the A cup haha
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I
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Ivy on Google
★ ★ ★ ★ ★ 古早味的早餐，可加蛋黃，但對我來說有點偏甜。喝下去瞬間覺得胃暖呼呼的，微涼的早晨適合來個一杯。
For the old-fashioned breakfast, you can add egg yolk, but it is a bit sweet for me. I feel my stomach warm when I drink it, so a cool morning is suitable for a cup.
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j
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joan chen on Google
★ ★ ★ ★ ★ 碳火的杏仁茶、完全沒有香精單純的好味道，5:40準時開賣
Charcoal almond tea, no flavor and pure taste, will be available on time at 5:40
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s
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sabrina chiu on Google
★ ★ ★ ★ ★ 路邊攤坐路邊，好有味道，超級好喝的杏仁茶，甜度還可調整
The roadside stall is sitting on the roadside, so delicious, super delicious almond tea, the sweetness can be adjusted
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J
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Jill on Google
★ ★ ★ ★ ★ 早起的鳥兒有杏仁茶喝～在圓環旁邊的古早杏仁茶阿公早上五點多就開始營業，每每十點前就賣完回家了。
塑膠座位圍繞著阿公的小工作區，用木炭加熱保溫著濃郁的杏仁茶，阿公依照客人喜好調製甜味，若喜歡濃郁口感的還可以加蛋黃增加蛋香，裝在錫杯裡的乳白杏仁茶裡有加點微微的鹽去澀，配上酥脆的油條就是嘉義經典早餐，油條也是阿公合作很久的老朋友，每天清晨一根根手作而成，言談間透出淡淡的感性，不知道還可以保留多久這個嘉義的好味道⋯
The early bird has almond tea to drink~ The ancient almond tea grandpa next to the ring starts business at 5:00 in the morning, and it is sold out before every 10:00 and goes home.
The plastic seats surround Grandpa's small work area, and the rich almond tea is heated and kept warm with charcoal. Grandpa modulates the sweetness according to the guests' preferences. If you like the rich taste, you can add egg yolks to increase the flavor of the eggs. The milky white almond tea in a tin cup There is a little salt in it to remove astringency, and it is a classic Chiayi breakfast with crispy fried dough sticks. The fried dough sticks are also an old friend of my grandpa’s long-term cooperation. They are made by hand every morning, and there is a touch of sensibility in the conversation. I don’t know if it’s okay. How long will this good taste of Chiayi be preserved...
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