Xiongchuan Beef Noodle Restaurant

Tonight's order is braised beef noodles, the noodles are changed to knife cuts (add 5 yuan). The first sip of the soup can feel the layered and thick feeling brought by the traditional Chinese medicine. In the mouth, layer by layer, after entering the throat, it is full of aroma. In addition, I don’t usually eat spicy food. Although the soup shows one chili, I think there are 1.5 chili peppers. Especially after entering the throat, the burning sensation is obvious. Those who like spicy food should like it very much. . The second bite of noodles, unlike the thick knife cut outside, Xiong Chuan’s knife cut is thinner but super smooth and smooth. It happens to be my favorite Q degree, and I can’t help but want to take another bite. The third bite of meat, I was worried at first, whether such a large and thick piece of meat would be difficult to bite, but after biting it, it broke the glasses again, the meat was soft and tender, and it was still very fragrant. The small disadvantage is probably that there are fewer vegetables! (Personally prefer to eat more vegetables) The boss and staff are very polite, and they will clean up the table immediately after eating. The store is not big, but you need to queue up when there are many people, but for such a delicious bowl of beef noodles, the queue is worth it. The same as the previous comments from netizens, it is a good shop that will be revisited and introduced to relatives and friends!